La Boda Espresso

TIP: You can save products to your favorites list if you log in La Boda Espresso, a harmonious blend of Brazil Fazenda Primavera Yellow Catuai natural and a recent arrival from El Salvador, is all about marriage, literal and figurative. Our partner Ally Coffee represents top-notch small growers around the world, and the Salvadoran components hail from the grower Anny Ruth's farm Beneficio Loma La Gloria, in the luscious Balsamo de Quetzaltepec region. The farm manager, Francisco, crafted this special blend for Anny for her recent wedding and it was served at the festivities. The lot is composed of 30% Bourbon Red Honey, 35% Pacamara Natural, and 35% Pacamara Yellow Honey, all grown on Loma La Gloria and in the cup strong high tones of berry, citrus and cocoa. The Brazil on its own is fruity and chocolately, but in combination with the “wedding blend” accentuates the overall dense and complex flavor profile. Our light-medium roast to offers a rich espresso experience and also a greatly savory pourover.

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"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "

ted, new york

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