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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya Oaklands Estate Peaberry

Country of Origin: Kenya
Kenya Oaklands Estate Peaberry
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Oaklands Estate (which ironically entered the West coast at Oakland terminal)is another fine property run by SOCFINAF, a Thika/Ruiru-based company with extensive coffee holdings and other agricultural holdings in Kenya, Cameroon, Nigeria, Ivory Coast and Liberia. Our other fine peaberry, Ruera, is another Estate in this portfolio, which includes coffees used to win World Barista championships (WBC, James Hoffman in 2007, with Socfinaf's Gethumbwini).


Our limited-offering Oaklands Estate Peaberry comes from the Thika district and a farm of just under 400 hectares (Ruera Estate is slightly bigger at 442 hectares). Like Ruera PB this is comprised of hybrid bourbon varietals and evinces a similar sweetness, somewhat more chocolatey and black currant. Will be trying as espresso in a couple more days but it has a lovely and lemon zesty finish as the cup cools.


Out of Stock

Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
tumblin' tumblebeans
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"Just wanted to drop you a note at your request. My wife and I came across your coffee at Tina's Restaurant in Dundee. We loved it the minute we had it. We are from Jersey and were visiting oregon (which we love) for the second time in two years. I love finding unique and sustainably grown coffee. Do you actually know which roast Tina's has, I was not sure so I ordered four roasts which I thought were possibilities. They are great so far. "
Luke, Belle Mead, NJ
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