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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Kenya Iyego AA

Country of Origin: Kenya
Kenya Iyego AA
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Our vibrant new microlot offering from Kenya is the Iyego AA, produced by the allied Iyego Coffee Farmers Cooperative in the Murang'a County (Central Province) area. Over 670 member groups representing over 8000 smallholder farmers produce classic Kenya varietals SL28, SL34 and Ruiru11.
This is a heavy-bodied coffee, chocolately and fruity in a pourover. During the roasts, distinctive notes of pineapple and lemon emerged, and the cupping showed dark chocolate and vanilla as well.
 1 lb. bag $16.25 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Fresh 2019 crop arrivals next week from Costa Rica and Ethiopia Champing at the bit to roast new washed Ethiopia Yirgacheffe Kochere and stunning Black Honey process  from Costa Rica's Monge Family in La Esperanza de Tarrazu. Will be added to the selector as soon as they arrive, either tomorrow 7/13 or Saturday, 7/14. Stay ...more
Boutique du Jour adds outstanding Colombia Microlot Special coffee from veteran and award-winning producer Saloman Artunduaga from his 10-hectare farm, Finca Futura, in Bruselas, Huila Department. Fruity-intense lavors you normally find in prized and pricey Kenya AA and washed Ethiopia! A whole 66 lbs. available! Boutique du Jour tab filled with ...more
La Boda Espresso debut...Brazil + microlot El Salvador medley oh my We are calling this a seasonal espresso but it is going to be a keeper for sure. The pairing of our pulped natural Brazil Mantiquiera de Minas and an awesome trio of coffees from producer Anny Ruth Pimentel and her Beneficio Loma La Gloria in El Balsamo Quetzaltepec is a stunner. Has to be ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"
Ted, Aloha, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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