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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya Guama Peaberry, Baragwi Farmers Cooperative

Country of Origin: Kenya
Kenya Guama Peaberry, Baragwi Farmers Cooperative
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Our current superb Kenya washed coffee comes from the Baragwi Farmers Cooperative (BFC) in the East Kirinyaga district near the slopes of Mount Kenya. The BFC members first started planting in 1952 and now, 60 years down the road, the 1380 producing-member co-op operates 12 wet mills. Principal varietals are SL28, SL 34 and Ruiri 11, planted between 1600-1800 meters above sea level. Timely and selective hand picking is carried out in Guama. Cherry is delivered to the wet mills on the same day it is picked, and cherry sorting is carried out at the wet mill prior to the pulping. Red ripe cherries are separated from underipes, overipes and foreign matter. Processing utilizes clean river water (wet processing) that is recirculated before disposal into seepage pits. Sun drying is done before delivery of the coffee to the dry mill for secondary processing. The end cup quality is normally impressively superior and exhibits notes of stone and sweet fruits and chocolate, approachable acidity and a smooth, silky finish. Best experienced as a drip coffee, preferably through a Hario V60, and also rich and complex as a single origin espresso.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Sumatra Takengon Mandheling is back Friday, March 15 Beware the Ides but NOT this wonderfully richcdertified Organic and Fair Trade Sumatra from KKGO (Koperasi Kopi Gayo Organic Cooperative), which we're delighted to have back after a couple of years, and better than ever. Walnut brownie in a cup for pourover or espresso of French ...more
New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"I bathed in your Ethiopian Yrg. The other day. Mixed the grounds with olive oil and voila! A body and face scrub! It did wonders for my skin! Xoxoxoxoxo"
PG, Portland, OR
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