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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya AA Tinganga

Country of Origin: Kenya
Kenya AA Tinganga
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Kiambu County lies north of megalopolis Nairobi and is one of Kenya's prime coffee and tea-growing regions, liberally sprinkled with smallholder farms and large co-operatives alike.
Our Tinganga ("Ting'ang'a") AA comes from a single, 182-hectare estate planted mainly with coffee and food sources, yet a full-8 percent forest and grassland. Paradise! It has earned UTZ Kapeh and Rainforest Alliance
certifications in part owing to excellent environmental stewardship, which comes through in the cup quality. Farmers selectively hand pick only red ripe cherry, which is delivered the same day to the wet mill for processing.
Parchment is fermented 8-12 hours, washed and ultimately sun dried on raised African beds. Once moisture content has been stabilized at between 10-12% it is milled and bagged for export at nearby Sasini Coffee Mills.
We find some intriguing notes of purple sage and Sprite, "lymon" and mandarin orange in a sweet and thick cup. Luscious pourover!
 1 lb. bag $15.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
Lots of new stuff and more....Spring has sprung in coffeelandia, Covid-19 be damned! The production of coffee around the world has been profoundly impacted by the NEW PLAGUE and yet miraculously, containers of fresh harvest have been arriving on North American shores. Our specially-priced Nicaragua Cabo Azul from the 2020 crop is super-fresh and lively and chocolatey. Also in is ...more
I AM STILL ROASTING AND USPS STILL SHIPPING DURING THE PLAGUE....many updates My beloved customers have been awesome and keeping the ship afloat in all the cray. New coffees, whether listed directly or in the Boutique Special du Jour rubric, are up in the selections. Included here...Indonesia Nusanara Decaf, Boutique Tanzania Vohora Family Carbonic Maceration new crop and ...more
checking the roast
Five more seconds until roasting perfection!
"Dude!!! Got the coffee! Thank you, thank you!!! Smells AMAZING! Can't wait to try it tomorrow (says to wait until 19th). Will report back. Opening the mailbox and having that smell come wafting toward me was awesome. My dog helps me open packages (I know, I'm indulgent. Bite me.) and he wouldn't stop sniffing it. What can I say, the pup's got good taste! "
Chris B., NYC
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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