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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya AA Tinganga

Country of Origin: Kenya
Kenya AA Tinganga
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Kiambu County lies north of megalopolis Nairobi and is one of Kenya's prime coffee and tea-growing regions, liberally sprinkled with smallholder farms and large co-operatives alike.
Our Tinganga ("Ting'ang'a") AA comes from a single, 182-hectare estate planted mainly with coffee and food sources, yet a full-8 percent forest and grassland. Paradise! It has earned UTZ Kapeh and Rainforest Alliance
certifications in part owing to excellent environmental stewardship, which comes through in the cup quality. Farmers selectively hand pick only red ripe cherry, which is delivered the same day to the wet mill for processing.
Parchment is fermented 8-12 hours, washed and ultimately sun dried on raised African beds. Once moisture content has been stabilized at between 10-12% it is milled and bagged for export at nearby Sasini Coffee Mills.
We find some intriguing notes of purple sage and Sprite, "lymon" and mandarin orange in a sweet and thick cup. Luscious pourover!
 1 lb. bag $15.95 lb.

New arrivals for Fall The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca ...more
Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"Not having Badbeard coffee at home for the past several weeks and now having it helped me realize something. Justin Kagan is a true coffee roasting genius. Damn."
Brian G., McMinnville, OR
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