Honduras Finca Los Cedros Natural Process

TIP: You can save products to your favorites list if you log in From the lush, high mountains of the Lavanderos- Guinope El Paraíso region of Honduras comes this gem from owner/producer Nessliey Eguigurems. 20% of Nessliey's 10 total hectares has been set aside for bioreserve and the remaining 8 hectares are farmed with coffee and other crops under a forest canopy. With its near-perfect climate, sitting at 1650 meters, Nessliey has found the perfect conditions for the Yellow Catuai varietal. Very fruity and floral in our light-light medium roast.
The farm has adopted substantial practices to care for the land and its workers and hence is Utz- and LIFT-certified.