Honduras Finca Las Moras Honey Process

TIP: You can save products to your favorites list if you log in The Parainema variety is a cultivar of the Sarchimor family of Arabica hybrids, and it caused a big stir in Honduras in 2017 when it won the Cup of Excellence, elevating its reputation in the minds of farmers and importers. This coffee is
complex and multi-layered, with leading notes of Milk Chocolate, Dried Fruit, Plum, Roasted Almond and Marshmallow. Mouthfeel is lively and full, and acidity is briskly juicy.
Nestled between 1250-1450 meters in Siguatepeque in the Comayagua Department, Finca Las Moras is one of our importer/partner Genuine Origin's own farms. Finca Las Moras serves a dual purpose: first as a Volcafe Way (Volcafe being Genuine Origin's parent company and a very large coffee importer) training lab where our field techs and agronomists demonstrate best practices coffee
farming for visiting producers. Second as a functional farm that produces coffee, experiments with different coffee varietals and tests out new processing methods.
Honduras is a small Central American country with its share of problems, yet its agricultural sector is vibrant and its coffee is exceptional.
The World Bank estimates that in rural areas 20% of Hondurans earn less than $1.90 per day. Country-wide, roads are sub-optimal; many coffee farms in Honduras are accessible only via dirt roads that snake up along mountainsides. Despite these factors, entrepreneurial producers are working toward higher quality, experimenting with new processing techniques and growing high-profile varietals, like our Honey Process Paraneima. The objective: kick down the door of the specialty coffee market, build a reputation as a specialty coffee origin and earn the money that comes with it.