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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Guatemala San Vicente Pacaya microlot

Country of Origin: Guatemala
Guatemala San Vicente Pacaya microlot
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We're enjoying the resurgence of the Guatemalan coffee sector, which along with most of Central America and Mexico was hit hard a few years ago by coffee leaf rust, or “Roya”. The coffees of the underrated San Vicente Pacaya region, benefitting from rich volcanic soil, hot daytimes and cool nighttimes, are typically rich, chocolatey and nutty. Strict regional milling standards favors farmers producing well-sorted, uniform, only- ripe cherry.
This microlot comes principally from the farms of Jorge Perea, a third-generation farmer, who is also an avid beekeeper. Abundant albaricoque (apricot-like) trees are interspersed amongst the catuai, Pache-San Ramon and classic Bourbon coffee shrubs. Also contributing their coffees to this lot are Don Francisco Ramirez Escobar (“Don Chicon”) and his nephew, Alfonso (“Ponchito”), who together are in their third year of production from the mill built by Ponchito in 2014.
Recommended for pourover and drip to highlight the dark chocolate and dried cherry notes in this medium-to-heavy-bodied bean. We are also offering a darker roast for espresso……super chocolatey….please specify (in order comments section) when ordering!
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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andrea with the goods
Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.
"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."
Ben Waterhouse, Willamette Week
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