SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Guatemala San Vicente Pacaya microlot

Country of Origin: Guatemala
Guatemala San Vicente Pacaya microlot
TIP: You can save products to your favorites list if you log in
We're enjoying the resurgence of the Guatemalan coffee sector, which along with most of Central America and Mexico was hit hard a few years ago by coffee leaf rust, or “Roya”. The coffees of the underrated San Vicente Pacaya region, benefitting from rich volcanic soil, hot daytimes and cool nighttimes, are typically rich, chocolatey and nutty. Strict regional milling standards favors farmers producing well-sorted, uniform, only- ripe cherry.
This microlot comes principally from the farms of Jorge Perea, a third-generation farmer, who is also an avid beekeeper. Abundant albaricoque (apricot-like) trees are interspersed amongst the catuai, Pache-San Ramon and classic Bourbon coffee shrubs. Also contributing their coffees to this lot are Don Francisco Ramirez Escobar (“Don Chicon”) and his nephew, Alfonso (“Ponchito”), who together are in their third year of production from the mill built by Ponchito in 2014.
Recommended for pourover and drip to highlight the dark chocolate and dried cherry notes in this medium-to-heavy-bodied bean. We are also offering a darker roast for espresso……super chocolatey….please specify (in order comments section) when ordering!
Out of Stock

Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"Just want to say thank you for the sample of the Java Taman Dadar. Wow, this is an amazing coffee!! The coffee is so smooth and mellow without any hints of bitterness at all. I enjoy the woodsy smokie notes that linger. It is now one of my favorites, I can see myself including a lb with every order. The EL Salvador -- Santa Leticia Estate is another great coffee it has these great grassy notes that accentuate the overall body of the coffee. I also got a lb of decafe and its is amazing how your decafe taste like regular. Thank you for your generous samples and the great coffee"
CS, Colorado Springs
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2023 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution