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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Guatemala Organic Finca Bourbon Chimaltenango

Country of Origin: Guatemala
Guatemala Organic Finca Bourbon Chimaltenango
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Our Guatemala Finca Bourbon coffee is named after the bourbon varietal that has been cultivated on the Echeverria family farm since 1878,in the municipality of Patzún, department of Chimaltenango, Guatemala. The current generation is represented by grower Dariush Echeverria Zachrisson.
The farm has been OCIA certified organic since 1996 and is also certified Bird-Friendly by the Smithsonian Migratory Bird Center and the Rainforest Alliance.Only 96 hectares of the farm are used for coffee production while the remainder of the 286 hectares is preserved forest. The coffee plants, some over 100 years old, grow in volcanic soil under an old growth canopy of native shade trees. As one of the oldest operating coffee farms in Guatemala, the knowledge and tradition brought to cherry selection, fermentation, and drying is unmatched.
Our light-medium roast is the sweet-spot for this coffee in drip methods, evincing chocolate and berry with a hefty mouthfeel.
 1 lb. bag $13.50 lb.


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"Hi, I want to tell you that my son (lives in Corvallis,OR) loves your coffee! He drinks the Ethiopian Yirgacgeffe and calls it his"crack coffee" because he just has to have it. He jokes that y'all must put crack in it because he's addicted to it."
farmwife05, Corvallis, OR
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