SSL Certificate

Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | East Timor/Timor Leste | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Guatemala Candelaria 2018

Country of Origin: Guatemala
Guatemala Candelaria 2018
TIP: You can save products to your favorites list if you log in
Add “community coffee” to the list of terms we'll be seeing more of on this and other websites...loosely referring to combined lots from growers which reflect both regional and varietal blends both processed and sold as single items. At present we are offering four such lots: Guatemala Candelaria, Uganda Mt. elgon Kapchorwa, Peru Chasqui and Colombia Nariño Galeras.
Guatemala Candelaria is one such newbie in the 2018 crop cycle, reflecting the unique spectrum of Highland Huehuetenango, one of the most productive regions in the country. The farms are Fincas Joya Grande, Vasquez and La Maravilla, each with distinct microclimates and topography (non-volcanic), with elevations ranging from 1500-2000 meters. Represented varietals are Caturra, Bourbon, Catuai, Typica, Pacamara
We are very pleased to see high-quality coffee returning to Guatemala, which was adversely affected in recent years past by the outbreak of the Roya fungus. Among the most palate-pleasing medium bodied coffees anywhere in Central America, predominant cup notes are caramel, stone fruit and dark chocolate. A beautiful morning drip or pourover cuppa and we are also offering as espresso in a medium-dark profile to accentuate the nutty midpalate….please specify your preference when ordering!
 1 lb. bag $13.95 lb.

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Sumatra Takengon Mandheling is back Friday, March 15 Beware the Ides but NOT this wonderfully richcdertified Organic and Fair Trade Sumatra from KKGO (Koperasi Kopi Gayo Organic Cooperative), which we're delighted to have back after a couple of years, and better than ever. Walnut brownie in a cup for pourover or espresso of French ...more
New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
Her name is Rossalina, but her pedigree is all-american.
"Leah and I had the privilege to taste the Ethiopia Harar coffee this morning.I have tried this coffee many times everywhere else; yours is by far the winner.Any chance for coffee from Sulawesi in the future? "
LB, Olympia, WA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2019 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution