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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Kebele Dumerso

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Kebele Dumerso
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Our new crop Yirgacheffe Kebele Dumerso hails from arguably the epicenter of washed coffee in Ethiopia. There are two washing stations in the kebele; one co-op owned, and the other, whence our coffee, is owned and operated by Hirut Berhanu, a woman with many years in coffee trading before she purchased the mill from the Government in 2013 (it had been inactive for 15 years prior). Smallholder farmers (mostly women) from the area, whose farms average 1960 meters in elevation, bring their cherry for processing. There are close to 300 people employed at the Berhanu Dumerso mill and 95% are women.
This operation is roughly 25km north of the Chelelektu mill, where our natural process Yirgacheffe comes from. Both are wonderful! Highly recommend this washed Yirg for pourover, where it shines for its floral notes of jasmine, black tea and stone fruit. Very sweet cane sugary mid-palate and finish. ‘Tis the season for Ethiopia! We recently were voided of the popular Kochere washed and are happy this is in!
 1 lb. bag $14.50 lb.


Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"Please ship me out 2 more pounds of your finest. Whatever you send is always good-actually great! I am having the best coffee experience of my life. I will try to get over there to meet you and pick-up my next order in a few weeks. "
Ted, Aloha, OR
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