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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Kebele Dumerso

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Kebele Dumerso
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Our new crop Yirgacheffe Kebele Dumerso hails from arguably the epicenter of washed coffee in Ethiopia. There are two washing stations in the kebele; one co-op owned, and the other, whence our coffee, is owned and operated by Hirut Berhanu, a woman with many years in coffee trading before she purchased the mill from the Government in 2013 (it had been inactive for 15 years prior). Smallholder farmers (mostly women) from the area, whose farms average 1960 meters in elevation, bring their cherry for processing. There are close to 300 people employed at the Berhanu Dumerso mill and 95% are women.
This operation is roughly 25km north of the Chelelektu mill, where our natural process Yirgacheffe comes from. Both are wonderful! Highly recommend this washed Yirg for pourover, where it shines for its floral notes of jasmine, black tea and stone fruit. Very sweet cane sugary mid-palate and finish. ‘Tis the season for Ethiopia! We recently were voided of the popular Kochere washed and are happy this is in!
 1 lb. bag $14.50 lb.


New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Happy Thanksgiving to you all and know that I give thanks to finding people and a company that "gets me""
DonR., Lake Worth, FL
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