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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Kebele Dumerso

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Kebele Dumerso
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Our new crop Yirgacheffe Kebele Dumerso hails from arguably the epicenter of washed coffee in Ethiopia. There are two washing stations in the kebele; one co-op owned, and the other, whence our coffee, is owned and operated by Hirut Berhanu, a woman with many years in coffee trading before she purchased the mill from the Government in 2013 (it had been inactive for 15 years prior). Smallholder farmers (mostly women) from the area, whose farms average 1960 meters in elevation, bring their cherry for processing. There are close to 300 people employed at the Berhanu Dumerso mill and 95% are women.
This operation is roughly 25km north of the Chelelektu mill, where our natural process Yirgacheffe comes from. Both are wonderful! Highly recommend this washed Yirg for pourover, where it shines for its floral notes of jasmine, black tea and stone fruit. Very sweet cane sugary mid-palate and finish. ‘Tis the season for Ethiopia! We recently were voided of the popular Kochere washed and are happy this is in!
 1 lb. bag $14.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Holiday Special Ethiopia limited edition Black Friday? Not here, sorry, but the elves at Badbeard's put together a limited availability "tasting pair" of 2 special organic Ethiopia Sidama region coffees in both natural and washed process from Shantawene Village. Two 12-oz. bags (1.5 lbs. net) of spectacular stuff for the price of one. ...more
More ins and outs...Decaf Welcome in nice, bold, complex Flores Laga Lizu (Swiss Water Process)...nice for drip and espresso...and ciao to Ethiopia Western States SWP.
Ins and outs, Ethiopia edition Yirgacheffe Kochere is officially out of stock after a torrid run...but fear not, crushing it with a new Yirg from Dumerso, a stone's throw from Chelelektu (our natural process offering). Also shortly we'll have in a wonderful Papua New Guinea, check back ...more
rossalina
Her name is Rossalina, but her pedigree is all-american.
"As far as the coffee(s) the Cerro de Las Ranas is amazing! You are hitting that spot on! It is juicy/full and sweet like hard candy caramel. I like that the roast leaves a bit of brightness/acidity. For me perfect. The Dara Kebada is intense! The roast profile you choose leave so much of the dried fruit in it that it is wild. Fruit cake meets Good n Plenty! I'm sure all drinkers find it very unique."
AM, Emeryville, CA
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