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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Gedeb washed

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Gedeb washed
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Ethiopia is the origin of all coffee, and as such grows wild in the coffee growing regions there. Unlike in other coffee growing countries, which have one, or very few, coffee varieties on a farm, in Ethiopia it is far more varied. For this reason, most coffee labels list “heirloom” for their variety.

The Aynalem Kupo coffee processing site is named after the owner of the station, Aynalem Kupo, and supports 200 smallholder farms surrounding Bareda kebele (Bareda town) in Gedeb. The farms in this area grow coffee at elevations of 1800-2200 meters above sea level and deliver ripe cherry to the washing station.
While this lot was a Grade 2, it outperformed Grade 1 coffees from the washing station in most sensory areas crucial to the taste in the cup. Typically black tea/Earl Grey with bergamot overtones, chocolatey and berry-forward as a pourover.
 1 lb. bag $16.95 lb.


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"I went to a fabulous concert at Mary's Woods yesterday. Imagine my surprise that the person I get my best coffee from was delivering such beautiful music. Then the memory that the first time I tasted your coffee was a batch you'd contributed to the Portland Columbia Symphony Orchestra, and were supporting the community in so many ways. What a wonderful life you have created for yourself."
minerva, portland,or
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