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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Chelelektu Natural Process

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Chelelektu Natural Process
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Over many years Badbeard's has trotted out a vast number of Ethiopia natural process coffees as we fell they are without peer for fruity goodness, balance, finish and consistency. Current arrival is new to us, from Yirgacheffe and the industrious folks running the Chelelektu mill (which also does wet processing). Smallholder farms in the Gedeo Zone for this central operation are producing heirloom varietals at between 1850-2150 meters in Luvisol soil. Highly sorted for quality, officially Grade 1, and dried full natural in the fruit on raised African beds. A wonderful poourover experience evincing floral aromatics,, strawberry, apricot, honey and blackberry notes in the cup…very rich and sweet. Another Yirgy winner!
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Kenyas will be back pronto!
Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"Just want to say thank you for the sample of the Java Taman Dadar. Wow, this is an amazing coffee!! The coffee is so smooth and mellow without any hints of bitterness at all. I enjoy the woodsy smokie notes that linger. It is now one of my favorites, I can see myself including a lb with every order. The EL Salvador -- Santa Leticia Estate is another great coffee it has these great grassy notes that accentuate the overall body of the coffee. I also got a lb of decafe and its is amazing how your decafe taste like regular. Thank you for your generous samples and the great coffee"
CS, Colorado Springs
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