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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Blue Nile Gr. 1

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Blue Nile Gr. 1
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"Yirgacheffe" means many things in coffee industry; of course it is an actual town (also spelled Yrgachefe)but also a source of flavor profiles unique to the region as well as Ethiopia. Blue Nile is a brand given to a proprietary blend of heirloom coffees produced in the Gedeo zone around the actual town of Yirgacheffe. It was jointly developed by importer powerhouse Royal Coffee and the Keffa mill where the super-sorted cherry is processed. Grade 1 is the highest quality designation in Ethiopia and is rated as "near-zero defect", which translates to an extraordinarily clean and sweet cup profile. The predominance of bergamot and Bing cherry/chocolate notes is only found in the very best Yirgacheffes. This makes an amazing single origin espresso, complex and sweet from start to finish.
The coffees are grown at between 1900-2300 meters above sea level, fully-washed and sun-dried on raised beds.
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" Kiflu Hussain July 7 at 9:09am · Surprise! surprise! I have never received a personal or official letter through my employer's mail box. This morning, the mailman came as usual and left a package on the table near the entrance to my office. I assumed that it could be something to do with the Institute I work for and addressed to our boss or the Coordinator as usual. When our Coordinator arrived, she said this is for you. Suspicious, I looked up the sender's name which is totally unfamiliar to me. Also checked from where it was sent. It's from Portland, Oregon. Although, I know two persons from Oregon, one living in Salem, the other one I don't exactly know, the package was not even from these friends. Meanwhile, I was sort of hesitant to open the package from a total stranger. But my colleague encouraged me, thus I opened it. It's from a guy who listened to my interview on NPR, The Takeaway. He told me that he's touched by the passionate discussion I had with John Hockenberry. Thus he sent me Ethiopian coffee imported from my country, as he has been in the business of roasting coffee since 2000 which inspired him to know more about Ethiopia. Well, it would be an understatement for me to say that I am encouraged by this person's kind gesture. I am also touched and humbled to have one more rich connection with a fellow human being."
KHussain, Dallas, TX
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