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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Ethiopia Yirgacheffe Aricha washed process

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Aricha washed process
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Yirgacheffe, Yrgachefe, Yirga Chefe, however you spell it, is a magical coffee Xanadu and arguably Ethiopia's most fabled "region" though it is a smallish town surrounded by some of
the best terroir and growers in the country considered the birthplace of all coffee. This gem comes from the Aricha mill, owned and operated by Cherab na Betesebu and his family,
and the farming excellence of 650 smallholders situated in the mill's vicinity. Their ripe cherries are delivered to the mill station, where they are pre-sorted and disc-pulped,
fermented for 36-48 hours and washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, Ethiopia's capitol, to be milled and bagged prior to export. Cuppers and graders discerned prominent notes of blueberry, magnolia and assessed a refined, clean cup. We like the honeyed sweetness and mixed summer berry notes
in our cupping and feel this is best in pourover and drip.
 1 lb. bag $14.95 lb.


New arrivals, mid-Fall, Ethiopia ...more
New arrivals for Fall ...more
Late August bounty of special arrivals ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"You most certainly DO have the BEST coffee out there! The depth & complexity of each blend (Symphony and Weinmark) are like no other coffees we've ever tasted, and the price point is excellent as well. We look forward to enjoying more of your roasts and sharing them with friends & family."
JK, Portland, OR
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