Ethiopia Sidamo special washed Gr. 2

TIP: You can save products to your favorites list if you log in Ok, so what's in a description of Ethiopian coffee? In the pre-ECX (Ethiopia Coffee Exchange) era, a designation might include the sub-region, town, and actual farm name. Nowadays many of the pooled lots of parchment coffee which go through the auction have a "generic" tag like this one...Grade 2 washed...which have no specific attributes other than the quality-by-defect and/or size grading. Importers buy the coffee based on cupping of pre-shipped lots, and occasionally there are true standouts, like this one. I'm calling it special because it's a "garden coffee" overseen and processed by Abdullah Bagersh, a third-generation Ethiopian genius (of Yemeni heritage) who produces excellent coffees like Yirgacheffe Idido Misty Valley. This is Sidamo region coffee at its finest in any preparation.