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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Limu Daye Bensa washed

Country of Origin: Ethiopia
Ethiopia Limu Daye Bensa washed
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Daye Bensa (Oromia region) is a largish export company founded in 2006 by brothers Asefa & Mulugeta Dukamo who were working as coffee suppliers from the Sidama region. They have fifteen coffee washing stations and four dry coffee processing mills in the Bensa, Aroressa and Chire districts of the Sidama zone. This Grade 2 washed coffee comes their farms in Shantawene Village near Bensa, Limu and is a “composite” of local heirloom varietals grown at between 1600 and 2000 meters. The light-medium profile notes of Black Tea, Dried Apricot, Floral, Peach and Honey, correspond along many tangents to fine Yirgacheffe coffees we have carried (and will be bringing in shortly!), making for luscious pourover and drip, complementary to savory dishes and desserts. A winner!
 1 lb. bag $14.00 lb.

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
New javas coming around the corner Friday to usher in February, finally! #januaryneverends Some beautiful new crop coffees from Rwanda, Colombia, Papua New Guinea and Timor-Leste. Stay tuned, will have in the system Friday and ready to roll!
chilling out
Take our beans for a won't be disappointed.
"Leah and I had the privilege to taste the Ethiopia Harar coffee this morning.I have tried this coffee many times everywhere else; yours is by far the winner.Any chance for coffee from Sulawesi in the future? "
LB, Olympia, WA
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