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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Limu Daye Bensa washed

Country of Origin: Ethiopia
Ethiopia Limu Daye Bensa washed
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Daye Bensa (Oromia region) is a largish export company founded in 2006 by brothers Asefa & Mulugeta Dukamo who were working as coffee suppliers from the Sidama region. They have fifteen coffee washing stations and four dry coffee processing mills in the Bensa, Aroressa and Chire districts of the Sidama zone. This Grade 2 washed coffee comes their farms in Shantawene Village near Bensa, Limu and is a “composite” of local heirloom varietals grown at between 1600 and 2000 meters. The light-medium profile notes of Black Tea, Dried Apricot, Floral, Peach and Honey, correspond along many tangents to fine Yirgacheffe coffees we have carried (and will be bringing in shortly!), making for luscious pourover and drip, complementary to savory dishes and desserts. A winner!
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Fresh 2019 crop arrivals next week from Costa Rica and Ethiopia Champing at the bit to roast new washed Ethiopia Yirgacheffe Kochere and stunning Black Honey process  from Costa Rica's Monge Family in La Esperanza de Tarrazu. Will be added to the selector as soon as they arrive, either tomorrow 7/13 or Saturday, 7/14. Stay ...more
Boutique du Jour adds outstanding Colombia Microlot Special coffee from veteran and award-winning producer Saloman Artunduaga from his 10-hectare farm, Finca Futura, in Bruselas, Huila Department. Fruity-intense lavors you normally find in prized and pricey Kenya AA and washed Ethiopia! A whole 66 lbs. available! Boutique du Jour tab filled with ...more
La Boda Espresso debut...Brazil + microlot El Salvador medley oh my We are calling this a seasonal espresso but it is going to be a keeper for sure. The pairing of our pulped natural Brazil Mantiquiera de Minas and an awesome trio of coffees from producer Anny Ruth Pimentel and her Beneficio Loma La Gloria in El Balsamo Quetzaltepec is a stunner. Has to be ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Thank you, Justin, for providing us with the most amazing beans. The coffee profile you created for us has been a huge success. We appreciate your dedication to finding exceptional beans and your ability to deliver consistent results. We look forward to a long working relationship and more great coffee from Badbeard’s Microroastery."
crystal, portland, or
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