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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Decaf SWP

Country of Origin: Ethiopia
Ethiopia Decaf SWP
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Our friends at Swiss Water in Canada continue to raise their game by decaffeinating small, custom-blended lots of excellent green single origin coffees. We (through our buds at CoffeeShrub) are happy to offer this well-rounded Limu Cooperative, a washed (pre-decaffeination) collective coffee . The complexities are best evinced in a drip/pourover and the light-medium roast profile shows nice body,citrusy aromatics and hints of vanilla. Tasty!
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New arrivals have poured in! So much great coffee in-house! March-July is generally a lull in coffee availability as producers get their stuff into containers and onward to the US and Europe. Tomorrow all of Colombia will be exulting over its first Tour de France winner, 22 year-old Egan Bernal, and today we at Badbeard's ...more
Fresh 2019 crop arrivals next week from Costa Rica and Ethiopia Champing at the bit to roast new washed Ethiopia Yirgacheffe Kochere and stunning Black Honey process  from Costa Rica's Monge Family in La Esperanza de Tarrazu. Will be added to the selector as soon as they arrive, either tomorrow 7/13 or Saturday, 7/14. Stay ...more
Boutique du Jour adds outstanding Colombia Microlot Special coffee from veteran and award-winning producer Saloman Artunduaga from his 10-hectare farm, Finca Futura, in Bruselas, Huila Department. Fruity-intense lavors you normally find in prized and pricey Kenya AA and washed Ethiopia! A whole 66 lbs. available! Boutique du Jour tab filled with ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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