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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

El Salvador Santa Rita natural process

Country of Origin: El-Salvador
El Salvador Santa Rita natural process
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The JASAL (after producer Jose Antonio Salaverria) group manages some of the finest plantations throughout El Salvador, which is fast becoming Central America's most interesting and forward-reaching coffee powerhouse. This natural process (fully sun-dried cherry) from the Santa Rita Estate grows at an average altitude of 1500+ meters in the Apaneca-Ilamatepec region, which is renowned for its biodiversity. Principally bourbon varietal but also comprising Catuai and the lesser-known Sarchimor, the Santa Rita natural is known as the “fruit-bomb” on the cupping table of importer Royal Coffee. Very dense layers of Sweet strawberry, dried cherry and butterscotch flavors are all found in this cup, and the low-medium acidity makes it an intriguing SO espresso. We also incorporate it in our Stradivarius Espresso.
Out of Stock

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Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
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