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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Costa Rica Tarrazu Honey Process

Country of Origin: Costa-Rica
Costa Rica Tarrazu Honey Process
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Costa Rica has become the biggest engine of development in Central America, pioneering alternative, eco-friendly processing of coffee with one foot rooted firmly in the traditional past and 5 feet moving to the future. Water scarcity has certainly played its part, as it has all over the globe, it these trends, but in C.R. the government has encouraged producers to use as little H2O as humanly and practically possible.
Beneficio San Diego was established wayyy back in 1888 yet it has become the most modern, progressive and efficient milling facility in the country. "Honey process"---wherein some or all of the mucilage of the coffee
cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural--got its start in Costa Rica. This coffee comprises Caturra and Catuai varietals grown on many smallholder(averaging 3 hectares) farms in the Tarrazu/Tres Rios region at
1200-1750 meters. The light roast we're doing brings out the natural sweetness and fruity notes and leaves some brightness and chocolatey to boot. Delicious pourover or drip, a bit too bright to recommend as espresso.
 1 lb. bag $14.95 lb.


Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
chilling out
Take our beans for a spin...you won't be disappointed.
"the Organic Ethiopia Sidamo Wotona Bultuma Co-Op is awesome."
TN, Garnet Valley, PA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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