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Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
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Bali | Brazil | Burundi | Colombia | Costa Rica | East Timor/Timor Leste | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Costa Rica Sonora natural process

Country of Origin: Costa-Rica
Costa Rica Sonora natural process
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Tiny Costa Rica, paradise for birders, filmmakers, flora and fauna, has it all when it comes to coffee production…stable conditions and a very organized and savvy growing community. Like most Central American countries, Costa Rica relies of washed coffees as its principal tender but a few farms are leaning towards greatly-reduced water consumption with honey and natural (dried in the fruit) process. It will be a while before they can catch up to Ethiopia in the natural process production but we will support their efforts in the meantime! Hacienda Sonora in the Central Valley (Carrillos Altos de Poas, Alajuela) is one such operation eschewing virtually all water, and we offer a limited shot at their natural process microlot of the Piedra Alta varietal, grown at between 1200-1300 meters. The 100 hectare farm relies on its own 100% renewable energy for its shade-grown coffee, including a Pelton wheel turbine which generates electricity from a natural spring.
This light-roasted coffee has terrific taste, body and aromatics…think berries/compote, with whiffs of vanilla and sage. A heady drip/pourover, and excellent pairing with any chocolately dessert.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
New javas coming around the corner Friday to usher in February, finally! #januaryneverends Some beautiful new crop coffees from Rwanda, Colombia, Papua New Guinea and Timor-Leste. Stay tuned, will have in the system Friday and ready to roll!
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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