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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Costa Rica Black Honey Monge Family

Country of Origin: Costa-Rica
Costa Rica Black Honey Monge Family
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Fans of alternative processing will really love the new Costa Rica Familia (Rodolfo and Gustavo) Monge Black Honey. Fully-ripe Catuai and Caturra varietal cherry is picked and partially pulped at their farm micromill in La Esperanza de Tarrazu, then brought to dry on raised beds. “Black” is the designation for cherries processed with the most possible mucilage left on the beans (there's also “White”, “Yellow” and “Red”, with white being the least amount). The more mucilage, the fruitier the final product. This coffee evinces a broad spectrum of yum, from concord grape to dark chocolate to cinnamon and many other savory notes in between. The Monge farm is 12 hectares and the coffee shrubs are intercropped with various fruit species. They have farmed this terrain outside of San Jose for over 40 years and 5 years ago brought in the micromill to have more process control and microlot traceability. Results have been fantastic and they regularly compete in the Costa Rica Cup of Excellence. This coffee is best experienced in pourover, with a 3:15-4:00 minute total time on 20 gram dose of ground joe.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New arrivals have poured in! So much great coffee in-house! March-July is generally a lull in coffee availability as producers get their stuff into containers and onward to the US and Europe. Tomorrow all of Colombia will be exulting over its first Tour de France winner, 22 year-old Egan Bernal, and today we at Badbeard's ...more
Fresh 2019 crop arrivals next week from Costa Rica and Ethiopia Champing at the bit to roast new washed Ethiopia Yirgacheffe Kochere and stunning Black Honey process  from Costa Rica's Monge Family in La Esperanza de Tarrazu. Will be added to the selector as soon as they arrive, either tomorrow 7/13 or Saturday, 7/14. Stay ...more
Boutique du Jour adds outstanding Colombia Microlot Special coffee from veteran and award-winning producer Saloman Artunduaga from his 10-hectare farm, Finca Futura, in Bruselas, Huila Department. Fruity-intense lavors you normally find in prized and pricey Kenya AA and washed Ethiopia! A whole 66 lbs. available! Boutique du Jour tab filled with ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"Just want to say thank you for the sample of the Java Taman Dadar. Wow, this is an amazing coffee!! The coffee is so smooth and mellow without any hints of bitterness at all. I enjoy the woodsy smokie notes that linger. It is now one of my favorites, I can see myself including a lb with every order. The EL Salvador -- Santa Leticia Estate is another great coffee it has these great grassy notes that accentuate the overall body of the coffee. I also got a lb of decafe and its is amazing how your decafe taste like regular. Thank you for your generous samples and the great coffee"
CS, Colorado Springs
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