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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Costa Rica 2018 Jaguar Honey Process Tarrazu

Country of Origin: Costa-Rica
Costa Rica 2018 Jaguar Honey Process Tarrazu
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Tiny, preternaturally lush Costa Rica just might be the flagship of Central American coffee production, if not beyond. Land stewardship, conservation, agronomic innovation and brilliant "engineering" make great bedfellows.
Our Jaguar Honey Process comes from Tarrazu's Beneficio San Diego mill, which was established in 1888 and is the largest of the three mills in C.R. operated by exporter Volcafe. The "Jaguar" name is not frivolous...Volcafe has partnered with Fundazoo and kicks in $1/quintal (about 100 pounds of green coffee) to the preservation of habitat for the country's noble feline.
Comprised of Catuai and Caturra varietals(I swear, no puns intended) from smallholder farms producing at between 1500-1900 meters, this meticulously prepared coffee is best to us as a pourover/drip. Cup notes are red apple, dried fig and apricot, chocolate as well as medium-bodied, sweet and delish.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Fresh 2019 crop arrivals next week from Costa Rica and Ethiopia Champing at the bit to roast new washed Ethiopia Yirgacheffe Kochere and stunning Black Honey process  from Costa Rica's Monge Family in La Esperanza de Tarrazu. Will be added to the selector as soon as they arrive, either tomorrow 7/13 or Saturday, 7/14. Stay ...more
Boutique du Jour adds outstanding Colombia Microlot Special coffee from veteran and award-winning producer Saloman Artunduaga from his 10-hectare farm, Finca Futura, in Bruselas, Huila Department. Fruity-intense lavors you normally find in prized and pricey Kenya AA and washed Ethiopia! A whole 66 lbs. available! Boutique du Jour tab filled with ...more
La Boda Espresso debut...Brazil + microlot El Salvador medley oh my We are calling this a seasonal espresso but it is going to be a keeper for sure. The pairing of our pulped natural Brazil Mantiquiera de Minas and an awesome trio of coffees from producer Anny Ruth Pimentel and her Beneficio Loma La Gloria in El Balsamo Quetzaltepec is a stunner. Has to be ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Happy Thanksgiving to you all and know that I give thanks to finding people and a company that "gets me""
DonR., Lake Worth, FL
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