SSL Certificate

Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania | Timor | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Yellow Caturra Honey Process

Country of Origin: Colombia
Colombia Yellow Caturra Honey Process
TIP: You can save products to your favorites list if you log in
Our direct trade partner Traviesa Coffee has for years specialized in finding high-quality microlots all over Colombia, including some of the smaller and lesser-known departments like Risaralda. Finca San Jose, owned by Sr. Gilberto Osorio, is a 26-hectare estate sitting around 1700 meters above sea level in the outlying municipality Santa Rosa de Cabal. These “del origen” coffees ship to my door directly from Colombia via DHL.
“Honey” processing refers to the ripe cherry post-harvesting practice of removing varying amounts of the fruity pulp before drying . Controlling this period of fermentation in this manner requires a delicate balancing act for the producer and can offer a big addition to the flavor profile of a varietal such as Caturra, a higher-yielding and more disease-resistant but less sensorially complex offshoot of Bourbon. Honey processing is relatively rare in Colombia but farms like Finca San Jose, with its emphasis on water conservation and environmental protection, are leading the next generation of forward-thinking coffee production. This is a beautiful and complex, heavy-bodied cup evinces notes of mango, citrus, muscovado sugar; recommended for pourover and drip.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New decafs jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
Lots of new stuff and more....Spring has sprung in coffeelandia, Covid-19 be damned! The production of coffee around the world has been profoundly impacted by the NEW PLAGUE and yet miraculously, containers of fresh harvest have been arriving on North American shores. Our specially-priced Nicaragua Cabo Azul from the 2020 crop is super-fresh and lively and chocolatey. Also in is ...more
I AM STILL ROASTING AND USPS STILL SHIPPING DURING THE PLAGUE....many updates My beloved customers have been awesome and keeping the ship afloat in all the cray. New coffees, whether listed directly or in the Boutique Special du Jour rubric, are up in the selections. Included here...Indonesia Nusanara Decaf, Boutique Tanzania Vohora Family Carbonic Maceration new crop and ...more
chilling out
Take our beans for a won't be disappointed.
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2020 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution