Colombia Supremo Popayan

TIP: You can save products to your favorites list if you log in Perhaps ashamedly Badbeard confesses to having neglected Colombia as an origin but coffees from the world's largest Arabica producer have suffered greatly in the past few years. This year's crop, especially from the dense and mountainous Papoyan growing region, has exhibited the "wave of comeback" in spades. The washed coffees show once-classic chocolatey, fruity brightness of Juan Valdez's best". Colombia has its own grading system for green coffees, and "Supremo" is their highest grade. While I purchased this coffee primarily as a blender for its consistency and fruitiness, it makes a very delightful single origin espresso and of course benefits from either Hario V60 or Clever pourover method.