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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Pink Bourbon Finca Florida 2018

Country of Origin: Colombia
Colombia Pink Bourbon Finca Florida 2018
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Pink Bourbon…who knew? Such an anomaly and scarcity that it seldom becomes available, as only a tiny handful of growers in Colombia have ever seen it or tried to cultivate it actively. It's a spontaneous mutation of Red and Yellow Bourbons, and its exact origins, geographically, are still not known. It is apparently quite resistant to the devastating Roya fungus which plagued a good portion of Central America as recently as two years ago. Recovery has been promising. Bourbon varietal has naturally-occurring color variations and appears, sometimes spontaneously, as red, yellow, pink, purple and other similar mixed tones.
Our 2018 Pink Bourbon microlot is produced by farmer Cesar Augusto Yantel at his 15,000 shrub Finca Florida in Acevedo, Huila Department, at an elevation of 1750 meters. Screen size is larger than the fine Yellow and Red Bourbons we've had from our import partner Traviesa Coffee. Very intense coffee…bright, dense and clean. The lighter roast brings out red apple, caramel, long sweet finish and creamy body. Very special coffee, recommended pourover method, but Chemex quite lovely too.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Sumatra Takengon Mandheling is back Friday, March 15 Beware the Ides but NOT this wonderfully richcdertified Organic and Fair Trade Sumatra from KKGO (Koperasi Kopi Gayo Organic Cooperative), which we're delighted to have back after a couple of years, and better than ever. Walnut brownie in a cup for pourover or espresso of French ...more
New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"I just read your article in the Oregonian and I felt inspired to buy a pound of your Symphony blend; I love it! Thank you for awesome coffee without the hype. "
April,
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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