SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | East Timor/Timor Leste | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Microlot Wush Wush Finca La Suiza

Country of Origin: Colombia
Colombia Microlot Wush Wush Finca La Suiza
TIP: You can save products to your favorites list if you log in
For a lot of us Norteamericanos, Señor “Juan Valdez”, the mustachioed caricature who stood for Colombian coffee (“he” is actually still around, amazingly, apparently doing a good job for the country) told a good quality story. Today's Colombia still produces more Arabica coffee than anywhere else but the vast majority is “normal”; clean, bright and light-bodied, and frankly not so exciting. For a few years now we've been excited to work with Direct Trade partner Traviesa (based in Manizales) to acquire really fantastic microlots from small farmers, many of whom push the edge of the envelope in varietal selection and processing.
One such “outlier” is Carlos Arturo Adolphs Garcia, who owns Finca La Suiza in Alto La Paz, Chinchina, Caldas Department. Sitting at nearly 1500 meters, Don Carlos's 11-hectare farmstead features mostly exotic (AND hard-to-grow AND low-yielding!) varietals among his 32,000 coffee shrubs: Gesha, Wush Wush, Tabi, Pink Bourbon and lastly (and least, less than 5%) Caturra, which is among the most commonly-produced coffee crops in the country. We chose to roast his natural process (whole cherry raised-bed sun-dried) Wush Wush varietal, which has ancestral Ethiopian provenance and is extremely rare in Colombia. It is a fabulously complex coffee, showing notes of cherry,berry, jasmine and brown sugar. Heavy body and a long, sweet finish in the recommended pourover and drip method. Very often only Ethiopian natural process coffees offer this kind of sensory palette, so we're thrilled to share this coffee and encourage Don Carlos to keep raising the bar even higher.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Ins and outs, Ethiopia edition Yirgacheffe Kochere is officially out of stock after a torrid run...but fear not, crushing it with a new Yirg from Dumerso, a stone's throw from Chelelektu (our natural process offering). Also shortly we'll have in a wonderful Papua New Guinea, check back ...more
Comings and Goings Papua New Guinea stops about to hit us again next week, but we're void for the time being. Added to the Special du Jour Boutique roster is a sultry, certified organic natural process from Uganda Sipi Falls region (Kapkwai) and Brazil Jacarezinho natural process cold-soaked (24 hrs.)...both very ...more
Ethiopia new crop Sidamo Arfasa just in stock... Lovely coffee, as always Sidamo region shines bright in the Ethiopia landscape. Produced  in low-density "coffee gardens" by smallholder farmers, there are nice fruit and aromatic notes in this fully washed 2019 crop. A keeper!
chilling out
Take our beans for a spin...you won't be disappointed.
"Just want to say thank you for the sample of the Java Taman Dadar. Wow, this is an amazing coffee!! The coffee is so smooth and mellow without any hints of bitterness at all. I enjoy the woodsy smokie notes that linger. It is now one of my favorites, I can see myself including a lb with every order. The EL Salvador -- Santa Leticia Estate is another great coffee it has these great grassy notes that accentuate the overall body of the coffee. I also got a lb of decafe and its is amazing how your decafe taste like regular. Thank you for your generous samples and the great coffee"
CS, Colorado Springs
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2019 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution