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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia La Reina Anaerobic Geisha

Country of Origin: Colombia
Colombia La Reina Anaerobic Geisha
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Finca La Suiza, 1440 meters high in the hills of Chinchina, Caldas Department, is one of the premier producers of coffee in the region.
The closest attention to detail in agronomy, environmental stewardship and production distinguishes this farm and the tireless efforts of the founder, the late Carlos Arturo Adolphs Garcia. Through our export partners, Traviesa Coffee, we've been delighted to offer over the years many of La Suiza's gems.
The vaunted volume a tiny fraction of world production... has become the go-to varietal for growers, especially in Central and South America, participating in the annual
Cup of Excellence competition. From its humble beginnings in Ethiopia and the eponymous Gesha Village, it has soared for its unique aromatic
qualities, floral depth and complex fruit and chocolate layers. Growers face persistent challenges growing it: low-yielding, finicky shrubs at high elevations, unpredictable microclimates, etc. Finca La Suiza upped the ante by producing this microlot using anaerobic fermentation, wherein the coffee cherry is held in sealed sacks for a number of days to allow the fruit to gracefully begin its breaking-down before being brought to the raised beds for its drying.
Light roasts are key to fully experiencing natural Geisha for its floral, ester-laden aromatics and sweet fruit palette. Berry and chocolate notes predominate in this delicious coffee.
 1 lb. bag $21.95 lb.

Just in time for summer.. Nicaragua.Blueberry Candy natural process ...more
Lots of new stuff! ...more
New category! Single origin espresso! ...more
tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
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