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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia La Reina Anaerobic Geisha

Country of Origin: Colombia
Colombia La Reina Anaerobic Geisha
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Finca La Suiza, 1440 meters high in the hills of Chinchina, Caldas Department, is one of the premier producers of coffee in the region.
The closest attention to detail in agronomy, environmental stewardship and production distinguishes this farm and the tireless efforts of the founder, the late Carlos Arturo Adolphs Garcia. Through our export partners, Traviesa Coffee, we've been delighted to offer over the years many of La Suiza's gems.
The vaunted volume a tiny fraction of world production... has become the go-to varietal for growers, especially in Central and South America, participating in the annual
Cup of Excellence competition. From its humble beginnings in Ethiopia and the eponymous Gesha Village, it has soared for its unique aromatic
qualities, floral depth and complex fruit and chocolate layers. Growers face persistent challenges growing it: low-yielding, finicky shrubs at high elevations, unpredictable microclimates, etc. Finca La Suiza upped the ante by producing this microlot using anaerobic fermentation, wherein the coffee cherry is held in sealed sacks for a number of days to allow the fruit to gracefully begin its breaking-down before being brought to the raised beds for its drying.
Light roasts are key to fully experiencing natural Geisha for its floral, ester-laden aromatics and sweet fruit palette. Berry and chocolate notes predominate in this delicious coffee.
 1 lb. bag $19.95 lb.

More Colombia Pink Bourbon en route... ...more
More luxuriant Nicaragua...microlots keep coming! ...more
Summer arrivals aplenty ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
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