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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Finca Buenaventura washed

Country of Origin: Colombia
Colombia Finca Buenaventura washed
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We have for years been growing and appreciating our connection to Colombia through the amazing efforts of our bean "sourcerers" and great friends, exporter Traviesa. Mauricio Osorio, himself (with his father) a coffee farmer, has made it his and team's mission to bring us the very best coffees from the world's third-largest coffee producer and the number source for specialty-grade Arabica.

The latest addition to our portfolio is this delightfully fruity and sweet offering from Finca Buenaventura in the municipality of Anserma, in the Caldas Dept. There young (29) dynamo producer Luz Angela Martinez Restrepo is continuing her family's legacy with tremendous dedication. It earned her a 3rd place finish in the recent competition "Caldas es Calidad" ("Caldas [Dept] Means Quality") in March of 2020.

Our washed Castillo varietal is grown at 1721 meters and only hand-picked, ripe red cherry undergoes an 18-hour, anaerobically-controlled fermentation before reaching the sun-drenched drying patios.

The cup is very sweet though the finish and characterized by notes of caramel, chocolate and hazelnuts. Really lovely morning drip or pourover coffee!
Out of Stock

New arrivals for Fall The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca ...more
Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
chilling out
Take our beans for a won't be disappointed.
"Not having Badbeard coffee at home for the past several weeks and now having it helped me realize something. Justin Kagan is a true coffee roasting genius. Damn."
Brian G., McMinnville, OR
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