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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Finca Buenaventura washed

Country of Origin: Colombia
Colombia Finca Buenaventura washed
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We have for years been growing and appreciating our connection to Colombia through the amazing efforts of our bean "sourcerers" and great friends, exporter Traviesa. Mauricio Osorio, himself (with his father) a coffee farmer, has made it his and team's mission to bring us the very best coffees from the world's third-largest coffee producer and the number source for specialty-grade Arabica.

The latest addition to our portfolio is this delightfully fruity and sweet offering from Finca Buenaventura in the municipality of Anserma, in the Caldas Dept. There young (29) dynamo producer Luz Angela Martinez Restrepo is continuing her family's legacy with tremendous dedication. It earned her a 3rd place finish in the recent competition "Caldas es Calidad" ("Caldas [Dept] Means Quality") in March of 2020.

Our washed Castillo varietal is grown at 1721 meters and only hand-picked, ripe red cherry undergoes an 18-hour, anaerobically-controlled fermentation before reaching the sun-drenched drying patios.

The cup is very sweet though the finish and characterized by notes of caramel, chocolate and hazelnuts. Really lovely morning drip or pourover coffee!
Out of Stock

Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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