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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Finca Buenaventura washed

Country of Origin: Colombia
Colombia Finca Buenaventura washed
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We have for years been growing and appreciating our connection to Colombia through the amazing efforts of our bean "sourcerers" and great friends, exporter Traviesa. Mauricio Osorio, himself (with his father) a coffee farmer, has made it his and team's mission to bring us the very best coffees from the world's third-largest coffee producer and the number source for specialty-grade Arabica.

The latest addition to our portfolio is this delightfully fruity and sweet offering from Finca Buenaventura in the municipality of Anserma, in the Caldas Dept. There young (29) dynamo producer Luz Angela Martinez Restrepo is continuing her family's legacy with tremendous dedication. It earned her a 3rd place finish in the recent competition "Caldas es Calidad" ("Caldas [Dept] Means Quality") in March of 2020.

Our washed Castillo varietal is grown at 1721 meters and only hand-picked, ripe red cherry undergoes an 18-hour, anaerobically-controlled fermentation before reaching the sun-drenched drying patios.

The cup is very sweet though the finish and characterized by notes of caramel, chocolate and hazelnuts. Really lovely morning drip or pourover coffee!
 1 lb. bag $13.95 lb.


New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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