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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Colombia Don Enrique Riserva

Country of Origin: Colombia
Colombia Don Enrique Riserva
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Once were facing the end of our stash of Colombia Finca San Jose caturra, and facing logistical uncertainties from our export partners in Colombia, we turned to the famed Tarrazu, Costa Rican coffee enterprise La Minita also maintains operations in South America and Africa, where seed-to-cup
practices are in effect with local producers and wet mills. We were immediately taken by the clean and fruity cup of their Narino regional
amalgam know as Don Enrique Reserva, an homage to one of the patriarchs of Narino coffee, Enrique Vasquez. Grown between 1600-2200 meters,
the varietals herein are Typica, Caturra and Bourbon, fully washed and sun-dried. Straight-forward and bright, with clean chocolate and cherry flavors, creamy body and long sweet finish.
 1 lb. bag $15.55 lb.


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Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"We are enjoying our morning coffee right now! Pop's Blend. Great coffee! Thanks so much for your hard work in creating the best way to start our day. "
ZEussell, Newport,OR
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