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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Caldas Natural Process

Country of Origin: Colombia
Colombia Caldas Natural Process
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Colombia continues to dazzle in the coffee world. Normally we might call this exceptional offering a "community coffee" as the cherries come from smallholder producers sprinkled between the
Caldas department municipalities of Chinchina, Villamaria and Manizales. The community wet mill guarantees a fixed price for cherries, making for a truly sustainable model.
The "alchemical wizard" Juan Felipe Aristizabal works his magic in the processing next, subjecting the cleaned and density-selected cherries to a maceration in a sealed tank. After 24 hours "fermenting in their own juices" to start the nuanced flavor development, the cherries are moved to raised, indoor African beds with solar dryers and turned 4-6 times daily to ensure even and proper drying.
This is an especially fruit-forward and dense coffee with tropical flavors and depth rivaling our East African naturals from Ethiopia and Uganda. Pourovers have a range of strawberry to wild blueberry, plantain, caramel and citrus. Light roast!
 1 lb. bag $17.95 lb.

Supply Chain! Supply Chain! Long rant-- ...more
New dazzling Colombia natural process ...more
New offerings....Honduras Los Cedros natural process and special espresso Gary's Rx ...more
tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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