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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Caldas Natural Process

Country of Origin: Colombia
Colombia Caldas Natural Process
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Colombia continues to dazzle in the coffee world. Normally we might call this exceptional offering a "community coffee" as the cherries come from smallholder producers sprinkled between the
Caldas department municipalities of Chinchina, Villamaria and Manizales. The community wet mill guarantees a fixed price for cherries, making for a truly sustainable model.
The "alchemical wizard" Juan Felipe Aristizabal works his magic in the processing next, subjecting the cleaned and density-selected cherries to a maceration in a sealed tank. After 24 hours "fermenting in their own juices" to start the nuanced flavor development, the cherries are moved to raised, indoor African beds with solar dryers and turned 4-6 times daily to ensure even and proper drying.
This is an especially fruit-forward and dense coffee with tropical flavors and depth rivaling our East African naturals from Ethiopia and Uganda. Pourovers have a range of strawberry to wild blueberry, plantain, caramel and citrus. Light roast!
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Take our beans for a won't be disappointed.
"Thank you, Justin, for providing us with the most amazing beans. The coffee profile you created for us has been a huge success. We appreciate your dedication to finding exceptional beans and your ability to deliver consistent results. We look forward to a long working relationship and more great coffee from Badbeard’s Microroastery."
crystal, portland, or
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