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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Brazil Fazenda Santa Ines Coffee

Country of Origin: Brazil
Brazil Fazenda Santa Ines Coffee
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Excited to be offering to espresso fanatics a great single origin estate coffee from Dias Pereira family's Fazenda Santa Ines in Minas Gerais. This pulped natural process Yellow Bourbon (Bourbon Amarelo) is hand-harvested, then washed and pulped at the Fazenda de Sertao mill close by. Santa Ines has for years produced award-winning (Brazil Cup of excellence, Illy, BSCA) coffee which reflect their deep commitment to environmental preservation and social responsibility.
In the cup, which we roast in a light-medium profile, you'll find a complex mix of sweet chocolatey, citrusy tones with a long and balanced finish.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Sumatra Takengon Mandheling is back Friday, March 15 Beware the Ides but NOT this wonderfully richcdertified Organic and Fair Trade Sumatra from KKGO (Koperasi Kopi Gayo Organic Cooperative), which we're delighted to have back after a couple of years, and better than ever. Walnut brownie in a cup for pourover or espresso of French ...more
New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"Just wanted to drop you a note at your request. My wife and I came across your coffee at Tina's Restaurant in Dundee. We loved it the minute we had it. We are from Jersey and were visiting oregon (which we love) for the second time in two years. I love finding unique and sustainably grown coffee. Do you actually know which roast Tina's has, I was not sure so I ordered four roasts which I thought were possibilities. They are great so far. "
Luke, Belle Mead, NJ
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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