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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Brazil Fazenda Primavera Yellow Catuai Natural Process

Country of Origin: Brazil
Brazil Fazenda Primavera Yellow Catuai Natural Process
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The future of Brazilian specialty coffee? Ricardo Tavares, the humble owner of Chapada de Minas powerhouse farm Fazenda Primavera, can justifiably make a claim that he and his team are leading the charge. Our Primavera Yellow Catuai Natural Process is grown at 1000 meters in the rolling hills of Angelandia, Minas Gerais State-of-the-art technology, a near-perfect biome for coffee and environmental sustainablility are hallmarks of this near-1000 hectare farm. Primavera's agility in responding to new agricultural research and technology and to new trends in consumer preference is one of its main assets. For example, microlots are dried on raised beds, coffee is intercropped with shade trees on specially selected plots of the property, Natural and Honey processing eliminate the use of water, and coffee is evaluated constantly to find the best cup profiles.
Social and environmental sustainability have always been integral to the farm's operations and it is of great importance to Ricardo that production techniques minimize environmental damage. A power plant on the farm recycles water used in depulping to produce energy and the coffee pulp is composted for use as natural fertilizer. Primavera's team conducts outreach to neighboring farmers to share knowledge and best practices to help move the region of Angelândia and Chapada de Minas forward, particularly through Instituto Café Solidario.
Fazenda Primavera's installations include a 24,000 m² drying patio, 14 electric dryers, and equipment for processing Natural, Pulped Natural, Honey, and fully Washed coffees. The farm cultivates predominately Red and Yellow Catuai and has been adding new varieties, from Topazio to Geisha. Pulped Natural Geisha from Primavera won first place at the 2018 Cup of Excellence!
This excellent Natural, a delicious and full-bodied pourover and single origin espresso option, is the backbone of our blended espressos Stradivarius, Mondocello and La Boda.
 1 lb. bag $13.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New arrivals have poured in! So much great coffee in-house! March-July is generally a lull in coffee availability as producers get their stuff into containers and onward to the US and Europe. Tomorrow all of Colombia will be exulting over its first Tour de France winner, 22 year-old Egan Bernal, and today we at Badbeard's ...more
Fresh 2019 crop arrivals next week from Costa Rica and Ethiopia Champing at the bit to roast new washed Ethiopia Yirgacheffe Kochere and stunning Black Honey process  from Costa Rica's Monge Family in La Esperanza de Tarrazu. Will be added to the selector as soon as they arrive, either tomorrow 7/13 or Saturday, 7/14. Stay ...more
Boutique du Jour adds outstanding Colombia Microlot Special coffee from veteran and award-winning producer Saloman Artunduaga from his 10-hectare farm, Finca Futura, in Bruselas, Huila Department. Fruity-intense lavors you normally find in prized and pricey Kenya AA and washed Ethiopia! A whole 66 lbs. available! Boutique du Jour tab filled with ...more
tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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