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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Fazenda Primavera Yellow Catuai Natural Process

Country of Origin: Brazil
Brazil Fazenda Primavera Yellow Catuai Natural Process
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The future of Brazilian specialty coffee? Ricardo Tavares, the humble owner of Chapada de Minas powerhouse farm Fazenda Primavera, can justifiably make a claim that he and his team are leading the charge. Our Primavera Yellow Catuai Natural Process is grown at 1000 meters in the rolling hills of Angelandia, Minas Gerais State-of-the-art technology, a near-perfect biome for coffee and environmental sustainablility are hallmarks of this near-1000 hectare farm. Primavera's agility in responding to new agricultural research and technology and to new trends in consumer preference is one of its main assets. For example, microlots are dried on raised beds, coffee is intercropped with shade trees on specially selected plots of the property, Natural and Honey processing eliminate the use of water, and coffee is evaluated constantly to find the best cup profiles.
Social and environmental sustainability have always been integral to the farm's operations and it is of great importance to Ricardo that production techniques minimize environmental damage. A power plant on the farm recycles water used in depulping to produce energy and the coffee pulp is composted for use as natural fertilizer. Primavera's team conducts outreach to neighboring farmers to share knowledge and best practices to help move the region of Angelândia and Chapada de Minas forward, particularly through Instituto Café Solidario.
Fazenda Primavera's installations include a 24,000 m² drying patio, 14 electric dryers, and equipment for processing Natural, Pulped Natural, Honey, and fully Washed coffees. The farm cultivates predominately Red and Yellow Catuai and has been adding new varieties, from Topazio to Geisha. Pulped Natural Geisha from Primavera won first place at the 2018 Cup of Excellence!
This excellent Natural, a delicious and full-bodied pourover and single origin espresso option, is the backbone of our blended espressos Stradivarius, Mondocello and La Boda.
 1 lb. bag $13.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Papua New Guinea Par Avion Yes, planes are involved in the accessing of this delicious PNG coffee....the remote Simbai area is rather inaccessible so farmers must schlep their coffee to an airstrip. Worth every bean!
New decaf Colombia is in and next week a trio of fabuloso Colombia (caffeinated) A sprightly "natural" (using sugar cane-derived ethyl acetate) process Colombia Cauca which will please discerning DECAFFERS. Buena noticia! Next week some beautiful and exotic Colombia microlots will arrive just in time for special drinking/gifting....check back here for arrival dates. ...more
Holiday Special Ethiopia limited edition Black Friday? Not here, sorry, but the elves at Badbeard's put together a limited availability "tasting pair" of 2 special organic Ethiopia Sidama region coffees in both natural and washed process from Shantawene Village. Two 12-oz. bags (1.5 lbs. net) of spectacular stuff for the price of one. ...more
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"Just checkin in boss. I certainly had to re-up on the best micro brew coffee in the world from the best micro brew DUDE on the planet! Thanks again chief. Your Boy from MINNEAPOLIS has to have the best coffee in order to bring the FUNK MPLS SOUND to CALI this week. PEACE, DP"
PianoMan, MN
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