SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | East Timor/Timor Leste | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Fazenda Primavera Yellow Catuai Natural Process

Country of Origin: Brazil
Brazil Fazenda Primavera Yellow Catuai Natural Process
TIP: You can save products to your favorites list if you log in
The future of Brazilian specialty coffee? Ricardo Tavares, the humble owner of Chapada de Minas powerhouse farm Fazenda Primavera, can justifiably make a claim that he and his team are leading the charge. Our Primavera Yellow Catuai Natural Process is grown at 1000 meters in the rolling hills of Angelandia, Minas Gerais State-of-the-art technology, a near-perfect biome for coffee and environmental sustainablility are hallmarks of this near-1000 hectare farm. Primavera's agility in responding to new agricultural research and technology and to new trends in consumer preference is one of its main assets. For example, microlots are dried on raised beds, coffee is intercropped with shade trees on specially selected plots of the property, Natural and Honey processing eliminate the use of water, and coffee is evaluated constantly to find the best cup profiles.
Social and environmental sustainability have always been integral to the farm's operations and it is of great importance to Ricardo that production techniques minimize environmental damage. A power plant on the farm recycles water used in depulping to produce energy and the coffee pulp is composted for use as natural fertilizer. Primavera's team conducts outreach to neighboring farmers to share knowledge and best practices to help move the region of Angelândia and Chapada de Minas forward, particularly through Instituto Café Solidario.
Fazenda Primavera's installations include a 24,000 m² drying patio, 14 electric dryers, and equipment for processing Natural, Pulped Natural, Honey, and fully Washed coffees. The farm cultivates predominately Red and Yellow Catuai and has been adding new varieties, from Topazio to Geisha. Pulped Natural Geisha from Primavera won first place at the 2018 Cup of Excellence!
This excellent Natural, a delicious and full-bodied pourover and single origin espresso option, is the backbone of our blended espressos Stradivarius, Mondocello and La Boda.
 1 lb. bag $13.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Ethiopia new crop Sidamo Arfasa just in stock... Lovely coffee, as always Sidamo region shines bright in the Ethiopia landscape. Produced  in low-density "coffee gardens" by smallholder farmers, there are nice fruit and aromatic notes in this fully washed 2019 crop. A keeper!
New arrivals Bubbly excitement awaiting two new Boutique Special du Jour offerings...Kenya organic (the only certified OG in Kenya) Muiri Estate AA double-washed, super-gorgeous and Honduras Catracha Project Mayra Orellana-Powell's washed Bourbon varietal. Mayra was the creator of the tranformative Catracha ...more
More Ethiopia goodness We've been big fans of ALL of the Ethiopian coffee regions since day one, and Yirgacheffe is many-splendored, especially in Natural (whole dried coffee cherry using raised beds) process. Just in and must-try is Yirgacheffe Koke washing station, from a very high and sinuously-sloped area which ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Great Coffee!"
joe s., new york, ny
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2019 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution