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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Fazenda Primavera Yellow Catuai Natural Process

Country of Origin: Brazil
Brazil Fazenda Primavera Yellow Catuai Natural Process
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The future of Brazilian specialty coffee? Ricardo Tavares, the humble owner of Chapada de Minas powerhouse farm Fazenda Primavera, can justifiably make a claim that he and his team are leading the charge. Our Primavera Yellow Catuai Natural Process is grown at 1000 meters in the rolling hills of Angelandia, Minas Gerais State-of-the-art technology, a near-perfect biome for coffee and environmental sustainablility are hallmarks of this near-1000 hectare farm. Primavera's agility in responding to new agricultural research and technology and to new trends in consumer preference is one of its main assets. For example, microlots are dried on raised beds, coffee is intercropped with shade trees on specially selected plots of the property, Natural and Honey processing eliminate the use of water, and coffee is evaluated constantly to find the best cup profiles.
Social and environmental sustainability have always been integral to the farm's operations and it is of great importance to Ricardo that production techniques minimize environmental damage. A power plant on the farm recycles water used in depulping to produce energy and the coffee pulp is composted for use as natural fertilizer. Primavera's team conducts outreach to neighboring farmers to share knowledge and best practices to help move the region of Angelândia and Chapada de Minas forward, particularly through Instituto Café Solidario.
Fazenda Primavera's installations include a 24,000 m² drying patio, 14 electric dryers, and equipment for processing Natural, Pulped Natural, Honey, and fully Washed coffees. The farm cultivates predominately Red and Yellow Catuai and has been adding new varieties, from Topazio to Geisha. Pulped Natural Geisha from Primavera won first place at the 2018 Cup of Excellence!
This excellent Natural, a delicious and full-bodied pourover and single origin espresso option, is the backbone of our blended espressos Stradivarius, Mondocello and La Boda.
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New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Just wanted to drop you a note at your request. My wife and I came across your coffee at Tina's Restaurant in Dundee. We loved it the minute we had it. We are from Jersey and were visiting oregon (which we love) for the second time in two years. I love finding unique and sustainably grown coffee. Do you actually know which roast Tina's has, I was not sure so I ordered four roasts which I thought were possibilities. They are great so far. "
Luke, Belle Mead, NJ
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