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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Fazenda Aurea pulped natural coffee beans

Country of Origin: Brazil
Brazil Fazenda Aurea pulped natural coffee beans
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We continue to prize the smaller-medium sized farms in Brazil for which "going big" in production would be a breeze. Tucked into rolling hills at 1200 meters-high outside of Serra do Salitre, Fazenda Aurea is a substantial Estate producing predominantly Red and Yellow Catuai ("vermelho" and "amarelo", respectively). The rich, fertile soil of Cerrado Mineiro (Minas Gerais)makes for some of Brazils signature coffees. Fazenda Aurea does turnkey production of both naturals and semi-washed coffees, which are dried on both suspended and covered patios.
This elegant, very milk chocolatey and stone–fruity offering offers excellent balance as a single origin espresso.
Out of Stock

Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
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