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Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
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Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Ultimate Decaf

Brazil Daterra Estate Sweet Collection, Rainforest Alliance and Organic certified

Country of Origin: Brazil
Brazil Daterra Estate Sweet Collection, Rainforest Alliance and Organic certified
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An unforgettable coffee blend from Daterra which is not only sweet but crema-abundant. Pulped natural and sun-dried. 2006 World Barista Champion Klaus Thomsen used this coffee in his winning signature blend, and it has been seen in the most serious competition coffees for years now. Try it alone or in the new Deep Cello espresso, where it is paired with the distinctive and elegant Yirgacheffe Anbassa Bunna
Out of Stock

Taking a short break...please read ordering criteria! ...more
Bountiful March, Spring forward into some new coffees!
Mexico Jewels of Chiapas now in and some history... ...more
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"I just wanted to let you know that your espresso is absolutely lovely. The body and crema wow!!! The acidity amazing. Everything about it is WOW!!! You have a done a great job roasting this coffee together and I love it!! "
Yesenia, San Diego, CA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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