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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Honduras Microlot Santa Elena Catracha Ernesto Vasquez Continuing our commitment to the Honduras  Catracha Coffee Project we brought in another gem of a microlot, from producer Ernesto Vasquez Hernandez from the little but big-hearted community of Santa Elena ...
Origin: Honduras
$15.55 / lb.
Clever Coffee Dripper While there are MANY single-cup filter cone drippers out on the market, we decided to have here arguably the easiest to use and most interesting, the Clever Coffee Dripper, which is made in Taiwan by ...
$22.00
Colombia Mountain Water Process Decaf A nice, zippy decaf Colombia Popayan produced using Royal Select Mountain Water Process, reserved for coffees that make the grade as caffeinated coffee as well. From the MWP decaffeination plant in Veracruz, ...
Origin: Colombia
$13.95 / lb.
Ethiopia Guji Shakiso Danbi Uddo washed While Ethiopia is the ancestral home of coffee, some areas are of recent “vintage. Guji is one of the zones of the Oromia Region of Ethiopia, and named after a tribe of the Oromo people. The Guji Zone ...
Origin: Ethiopia
$15.55 / lb.
Kenya Hotshot Espresso A special espresso comprised of outstanding Kenya Peaberry Riamute-Kiambu and a double roast profile Brazil Fazenda Rainha This is a thick, syrupy cuppa. We're recommending 27 second shots with a heavy ...
Origin: Brazil, Kenya
$15.95 / lb.
Kenya Peaberry Riamute Farm Continuing our on-going relationship with grower extraordinaire Matthew Mugo from the Riamute Farm in Kiambu. Technically this coffee's designation (so says the sack's cloth tag) could be Kathunguri, ...
Origin: Kenya
$15.95 / lb.
Organic Flores Wongawali Ngura The small island Flores sits at the eastern end of the Indonesian archipelago between Timor and Sambawa. Named by Portuguese sailors after the underwater gardens on the island's eastern end, Flores has ...
Origin: Flores
$14.95 / lb.
Stradivarius Espresso (aka Deep Cello) A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness.   Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. ...
Origin: Brazil, Ethiopia
$14.95 / lb.
Symphony! Support the Arts with your purchase of Symphony Blend coffee from Badbeard's! $2.00 of every purchase of this delicious blend of world-class Brazil, Sumatra and Ethiopian coffees will be tendered to our ...
Origin: Brazil, Ethiopia, Sumatra
$13.95 / lb.
Symphony Coffee Catch the Buzz with BadBeard's Super-Premium Coffee! We're coffee fanatics, plain and simple; we'll only settle for the best coffee beans we can buy (organic and Fair Trade certified whenever possible) and then happily roast and share the bounty. Frankly, we're kind of sick over all of the hype which riddles the specialty coffee industry. YES, it's true that great beans potentially receive their maximum flavor expression when delivered by professionals using pricey, sophisticated equipment. YES, there is still an alarming amount of "so-so" product out there--so how do you get the GREAT stuff? On these pages you can buy the finest roasted beans which are prized by coffee pros and demanding coffee lovers alike, roasted to the exact point to deliver maximum flavor and aroma. MAKE GREAT COFFEE AT HOME—YOU CAN DO IT! What distinguishes BADBEARD'S offerings is the passion and dedication to the roasting process, done by a demanding professional who keeps it real and small-scale. Great green beans go into our 5-kg per batch max, all-American-made roaster and emerge ready to tell you their story of origin. Always COFFEE first and last, and always spectacular. Period. Savor and smell the difference an uncompromising, artisan roaster can make...then YOU can provide the hype!
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Move updates and upcoming ROASTING SCHEDULE Many twists and turns in my effort to get up and running at the new facility....my apologies for any delays. The haunting specter of a big earthquake in the Pacific Northwest has infected the engineering mavens of the Portland building departments, and new requirements for freestanding ...more
Almost there....but must shut down online ordering for a few days! This has been an arduous transition for me trying to get the new space initiated. I hardly expected it to be trouble-free...but several unforeseeable circumstances beyond my control have forced my hand. The roaster ("Heisenbeard") is going to be moved tomorrow while new gas and HVAC work is ...more
Many tidings and new coffees Busy busy times for me as we prepare to more the roastery in a few days...trying to make the transition to a new smaller and more intimate space with as little down-time as possible. Target date for install will be Friday April 28, and the new plant address 5829 SE Powell Blvd., Portland 97206. ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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