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Coffee
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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Colombia Pink Bourbon Finca Florida 2018 Pink Bourbon…who knew? Such an anomaly and scarcity that it seldom becomes available, as only a tiny handful of growers in Colombia have ever seen it or tried to cultivate it actively. It's a spontaneous ...
Origin: Colombia
$14.95 / lb.
Ethiopia Sidamo 2018 The bounty of Ethiopian washed coffees seems endless sometimes, and picking one or two when ten or twenty candidates emerge from the cupping table is difficult. The Sidamo 2018 offered here hits all my ...
Origin: Ethiopia
$14.95 / lb.
Honduras Microlot Santa Elena Catracha Ernesto Vasquez Continuing our commitment to the Honduras  Catracha Coffee Project we brought in another gem of a microlot, from producer Ernesto Vasquez Hernandez from the little but big-hearted community of Santa Elena ...
Origin: Honduras
$14.95 / lb.
Guatemala San Vicente Pacaya microlot We're enjoying the resurgence of the Guatemalan coffee sector, which along with most of Central America and Mexico  was hit hard a few years ago by coffee leaf rust, or “Roya”. The coffees of the underrated ...
Origin: Guatemala
$14.35 / lb.
Papua New Guinea Kiam December can be a tough time for roasters who are waiting for harvests from  around the world like kids awaiting Santa. Fortunately there are offerings like our Papua New Guinea Kiam, a very recent arrival ...
Origin: Papua-New-Guinea
$14.50 / lb.
Stradivarius Espresso (aka Deep Cello) A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness.   Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. ...
Origin: Brazil, Ethiopia
$14.95 / lb.
Symphony Coffee Catch the Buzz with BadBeard's Super-Premium Coffee! We're coffee fanatics, plain and simple; we'll only settle for the best coffee beans we can buy (organic and Fair Trade certified whenever possible) and then happily roast and share the bounty. Frankly, we're kind of sick over all of the hype which riddles the specialty coffee industry. YES, it's true that great beans potentially receive their maximum flavor expression when delivered by professionals using pricey, sophisticated equipment. YES, there is still an alarming amount of "so-so" product out there--so how do you get the GREAT stuff? On these pages you can buy the finest roasted beans which are prized by coffee pros and demanding coffee lovers alike, roasted to the exact point to deliver maximum flavor and aroma. MAKE GREAT COFFEE AT HOME—YOU CAN DO IT! What distinguishes BADBEARD'S offerings is the passion and dedication to the roasting process, done by a demanding professional who keeps it real and small-scale. Great green beans go into our 5-kg per batch max, all-American-made roaster and emerge ready to tell you their story of origin. Always COFFEE first and last, and always spectacular. Period. Savor and smell the difference an uncompromising, artisan roaster can make...then YOU can provide the hype!
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Uganda Manafwa all gone...for about a week Reinforcements on the way, if you love this coffee it'll be back in inventory at the end of next week, Tanzania Mbeya AB makes a nice substitute...
Lovely Tanzania AB new crop and Guatemala San Vicente Pacaya 2018 We loved last year's Tanzania AB and just brought it back for a short trial. A tasty breakfast coffee, nice stone fruity and chocolatey notes. Guatemala continues to return strongly to the forefront in Central American offerings...can't get enough! Adding this San Vicente (a distinct growing ...more
Special microlot Costa Rica Anaerobically-produced excellence Very psyched to have come across this unique coffee and found it to be MORE than everything it was cranked up to be. Producer Luis Campos has taken the super-solid caturra varietal to new heights by anaerobically producing it once it reaches a specific (26 Brix) ripeness on the shrub. Just ...more
Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"Dude!!! Got the coffee! Thank you, thank you!!! Smells AMAZING! Can't wait to try it tomorrow (says to wait until 19th). Will report back. Opening the mailbox and having that smell come wafting toward me was awesome. My dog helps me open packages (I know, I'm indulgent. Bite me.) and he wouldn't stop sniffing it. What can I say, the pup's got good taste! "
Chris B., NYC
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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