![]() |
|
|
Brazil | Ethiopia | Guatemala | India | Kenya | Mexico | Nicaragua | Panama | Peru | Sumatra | Yemen | NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
|
Catch the Buzz with BadBeard's Super-Premium Coffee! We're coffee fanatics, plain and simple; we'll only settle for the best coffee beans we can buy (organic and Fair Trade certified whenever possible) and then happily roast and share the bounty. Frankly, we're kind of sick over all of the hype which riddles the specialty coffee industry. YES, it's true that great beans potentially receive their maximum flavor expression when delivered by professionals using pricey, sophisticated equipment. YES, there is still an alarming amount of "so-so" product out there--so how do you get the GREAT stuff? On these pages you can buy the finest roasted beans which are prized by coffee pros and demanding coffee lovers alike, roasted to the exact point to deliver maximum flavor and aroma. MAKE GREAT COFFEE AT HOME—YOU CAN DO IT! What distinguishes BADBEARD'S offerings is the passion and dedication to the roasting process, done by a demanding professional who keeps it real and small-scale. Great green beans go into our 5-kg per batch max, all-American-made roaster and emerge ready to tell you their story of origin. Always COFFEE first and last, and always spectacular. Period.
Savor and smell the difference an uncompromising, artisan roaster can make...then YOU can provide the hype!
|
Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee. ENTER TO WIN a free pound of Badbeard's Super-Premium Coffee in our Coffee Giveaway! One lucky winner will be picked each month!
New arrivals in time for Labor Day
Two awesome, seasonal coffees....smokin' fresh and ready...Ethiopia Guji Sidamo Natural DECAF (Mountain Water Process), still berry-bursting nose and great body. We thought this fabulously fruity caffeinated coffee was excellent as well...doesn't lose much in the decaf process! Actually ...more
Brief roasting break from BADBEARD to all...
Coffee lovers....thank you for everything, helping make 2010 a banner year so far! Coffee orders placed after Thursday 3 PM June 10 will not be fulfilled until Tuesday June 15th. Off briefly to California to see my stepson graduate from UC Santa Cruz...he's headed to law school in ...more
Chicago here we come again...
Buzz: Killer Espresso, 1644 N. Damen Ave in Wicker Park nabe in Chicago will be serving a special Badbeard's all-Brazil espresso this week as well as Kenya Kiambu-Riuki peaberry at the Clever drip station. For social media savvy and newbies you can follow the feed at ...more
![]() Just one of our many discriminating customers that frequent the roastery
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
|
|
©2007-2010 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security |
Privacy Policy |
Contact Us |
sitemap
Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro alphajam@enigmedia.com |