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Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Country of Origin: Peru

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Latest News:

Kenyas will be back pronto!

DR Congo washed is back

Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more

Pic of the Day

The infamous coffee-bean cleaning-machine Jacu bird from the Amazon

If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.

"The Gelana Abaya is delicious -- blueberry flavor with funky cocoa and toasted coconut sweetness in the finish. The sample of the Kiamabara was everything I expect from a Kenya offering -- sparkling plum acidity, contrasting with a sweet but clean finish. So I thank you for the Kiamabara. It will difficult to decide which I will want for my next purchase."

Michael, Berkeley, CA

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

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