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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Nicaragua | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Country of Origin: Nicaragua

Nicaragua
$14.95
(1 lb. / $14.95 per lb.)


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Badbeard's Coffee Milk Stout on tap locally! Market of Choice in Beaverton has a neat tap bar with beer and wine pours and growler-filling. Our Coffee Milk Stout, produced with Unicorn Brewing's Jason Webb and formulator John Lovegrove, is in the beer rotation as of this week. Filled some growlers yesterday, go get some! ABV 6.7, 19 IBU. ...more
Coming arrival of new crop Honduras from Ernesto Vasquez, Mayra Orellana-Powell speaks! Got word this week from Mayra Orellana-Powell, marketing manager of our esteemed partners/importers Royal Coffee, that our fave producer, Ernesto Vasquez (farm "El Durazno Melocoton") of the Catracha Coffee Project in Santa Elena, Honduras, produced an excellent lot and it will be making its way ...more
E. Africa treasures arrived, Organic Uganda and Yirgacheffe, Limu from Keffa Great new crop offerings...a first for us from Uganda, Sipi Falls organic, a tremendous coffee, rich and sweet. Badbeard's is kicking over a share to our wonderful friends at S.O.U.L., a nonprofit working in educational and community outreach in some of ...more
checking the roast
Five more seconds until roasting perfection!
"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"
Ted, Aloha, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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