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Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
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Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Country of Origin: Indonesia

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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Still a chance to send gift coffee! Consider Burundi espresso Burundi fans will embrace the new Kiranga Murambi as an alternative to Kenyas...please specify in order notes if you'd like to gift your espresso machine this sweet mediumish roast profile. Complex as a pourover in the regular roast. Santa loves the smell of roasted coffee in the ...more
Introducing Rockstar Espresso or Drip...don't you deserve such treatment?! Yes Will just kick butt with deliciousness when you make it, promise! A specially selected trio of amazing coffees...from Ethiopia, Colombia and Papua New Guinea...makes its debut just in time for holiday consuming or gifting.
Limited offering Kenya three-pack A special micropurchase allows us to offer the ULTIMATE Kenya taster, comprising three 8 oz. bags of microlot Gatuya AA, AB and Peaberry. Gatuya Coffee Factory in Murang'a is at the very top of the milling and producing chain in Kenya...hats off to the farmers. Limit 2 per customer. Fantastic ...more
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"As far as the coffee(s) the Cerro de Las Ranas is amazing! You are hitting that spot on! It is juicy/full and sweet like hard candy caramel. I like that the roast leaves a bit of brightness/acidity. For me perfect. The Dara Kebada is intense! The roast profile you choose leave so much of the dried fruit in it that it is wild. Fruit cake meets Good n Plenty! I'm sure all drinkers find it very unique."
AM, Emeryville, CA
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