Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Country of Origin: Indonesia

Indonesia
$13.95
(1 lb. / $13.95 per lb.)


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New December arrivals and Uber-Special rare Xmas gift opportunity The roastery filled with new seasonal goodies from Ethiopia, Brazil and Colombia. Looking for an affordably luxurious gift for your favorite coffee geek? Try the microlot organic Colombia Granja La Esperanza natural process, a sensational cup. Another organic offering is from our partner ...more
New Colombia Huila available 11/19/14 Excited to have this excellent coffee and partnering with Sustainable Harvest to bring it to my customers! Coocentral is a large and exceptional growers co-op making a real difference in Colombia.

Quick note on CLEVER COFFEE DRIPPER and Filtropa #4 filters coming! The popular Clever dripper will be out of stock until the end of this week of November 17. We are bringing in the Holland-made Filtropa #4 paper filters for the Clever or your favorite cone dripper. These babies are in our opinion superior to the standard #4 Melitta or Melitta-clone ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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