Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Rwanda | Sulawesi | Sumatra |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Country of Origin: India

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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More new arrivals, 4-23-15 Continuing our presentation of some of the finest Colombian coffees...check out new EXTREMELY LIMITED Granja La Esperanza Yellow Bourbon natural process and Red Boubon honey process...simply amazing! Colombia Agustino Forest, one of our fave washed coffees, also is back in stock. New washed ...more
Friday, April 10 2015 arrivals, Ethiopia Yirgacheffe Natural Process Aricha and Sumatra Takengon Aricha is back! Fruit bomb number two of the season, even juicier than the offering from 2 years ago. Our Gelana Abaya natural is all gone but we're thrilled to have yet another exceptional Yirgacheffe taking its place in the rotation. Sumatra Takengon Mandheling from the family-owned and ...more
More freshies, Colombia Pacamara and Brazil "Sugar" Champing at the bit awaiting the new Colombia Cafe Granja La Esperanza Pacamara Honey process...a superb exotic. From my new fave rock-star producer in all of South America...devilishly rich coffee. Also new/Late Harvest Brazil OurCoffees "Sugar", an extraordinary cup for the $$$, reflective of ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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