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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Country of Origin: El Salvador

Organic El Salvador Santa Teresa Bourbon Coffee

Our second womens coffee project offering (along with Sidamo Amaro Gayo) is the El Salvador Santa Teresa, brought to light with our partners Elan Organic of San Diego, CA. The producers, the Batres Estate (Marco Antonio & Teresa Batres, owners) produces award-winning, high-altitude coffees with some of the most sustainable practice on the planet. The Santa Teresa Wet Mill is the most environmentally friendly coffee mill in the world: it is the only coffee processing facility that uses Geothermal Energy from mineral hot Water to pre-dry the beans. Santa Teresa Mill was the winner of the 2003 National Environmental Award and the 2006 Central American Environmental Innovation Award , the mill has been Certified Organic since 2003 by Mayacert SA / BCS-Oko Nuremberg and it is Certified RainForest Alliance since 2005.<br/><br/>
This stewardship is reflected in the clean, floral, chocolatey richness of the cup. It is 100% Bourbon (they also grow an award-winning Pacamara varietal at Santa Teresa), SHB (strictly hard bean), and grown at 3600 ft.in the lush mountains. In the Batres family since 1860, Santa Teresa is located in Ahuachapán, the coffee capital of El Salvador, only 2 ½ hours driving from Antigua Guatemala and 1 ½ hours from San Salvador. Cup of Excellence has recognized many Santa Teresa coffees over the years with very high scores and many placements among the top ten from El salvador.

$12.95

(1 lb. / $12.95 per lb.)

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Latest News:

Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details. Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more

What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant. In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more

Daterra Sweet Blue microlot is in... ...finally! Started its long journey back in late December and hit the roastery today. Vacuum seals all intact, green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more

Pic of the Day

Badbeard Coffee's batch roaster 'rossalina'`

Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.

"Thank you, Justin, for providing us with the most amazing beans. The coffee profile you created for us has been a huge success. We appreciate your dedication to finding exceptional beans and your ability to deliver consistent results. We look forward to a long working relationship and more great coffee from Badbeard’s Microroastery."

crystal, portland, or

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!