by badbeard2
7. July 2017 22:16
Mexico, so near and dear to my heart after a near-decade living there in the '90s, produces a lot of good coffee, most of it exported. Occasionally it's exceptional, like the newly-arrived (7-7-17) washed Finca San Carlos. My buds and savants at importer Royal Coffee have been after me for years to consider some of these south-of-the-border little gems..finally gave in. Abbondanza. Super-rich and dense! The (two-part)story behind it, as told by the owner, Alfred Klein, is fantastic, complex, detailed. Best read of the summer! Part I here and Part II here
5266ea62-829b-464f-ade9-0976de41ad2a|2|2.0|27604f05-86ad-47ef-9e05-950bb762570c
Tags:
Coffee News | The Grind