Cold Grinds, Cool Beans...Mas Mocha

Ethiopia Yirgacheffe Gelana Abaya Gr. 2, Pride Mill, arrived mid. January 2017

by badbeard2 22. January 2017 17:19

Rest assured coffees like this new Yirg from Gelana Abaya are great discussion-starters. The Pride Mill is of relatively recent vintage, and sits around 7,000 feet near the base of Mt. Lato Samalo. Great cupping notes for fans of Yirgacheffe....this is the 31st different Yirgacheffe (counting both washed and naturals) we've handling since our start 11 years ago. Never enough!

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New microlot Colombia Finca La Paz, women producers

by badbeard2 11. January 2017 11:40

Colombia is becoming my favorite origin country for exceptional smallholder coffee lots. We just took in Finca La Paz, a microlot production of a de facto women-only farm. Superb. Nice body and aromatics in the light-medium roast. Bravissima senoras!!

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Coffee News | The Grind

2016, sorry to see you go?! Book soon!

by badbeard2 23. December 2016 22:02

Another banner year at Badbeard's, loads of great new customers and coffees.  Last day to order coffees for 2016 will be Monday, Dec. 26, before 1 PM if you can! After that we'll resume 1/1/2017...starting the new year right! Enjoy your families and friends!

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Coffee News | The Grind

December.. new offerings from Brazil, Ethiopia and Flores

by badbeard2 8. December 2016 00:06

Some excellent coffees rolled in today, Dec. 7; a 100% pulped natural Yellow Bourbon from esteemed Brazil farm Fazenda Rainha, winner of many prizes in both Brazil Specialty Coffee Association and Cup of Excellence competitions, lovely s.o. espresso; rockin' Ethiopia Guji Shakiso and Organic Flores from Wongawali Ngura.

A lot of something for everybody! Happy holidays to all...remember that starting the day with a cup of Badbeard's is a surefire way to get your day off to a good start.

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Badbeard's special coffee/beer collab debuting at 2016 Portland Winter Ale Festival

by badbeard2 30. November 2016 17:04

Most beer lovers have come across the occasional bottle with coffee as a prominent "flavorer", usually in heavy Stouts or Porters. My friends at powerhouse Worthy Brewing in Bend decided to go in a new direction for their debut "French Press Dark Saison" offering for the 11/30-12/4 Holiday Ale Festival, the annual open-to-the-public event at Pioneer Courthouse Square showcasing at least 50 special seasonal beers. Badbeard's contribution to this project is a cold-brewed elixir of two awesome Ethiopian coffees from the Yirgacheffe area..Washed YirgZ and Natural Process Dumerso Grade 1, both available on the website. Heading over to Pioneer Plaza tonight to try it for the first time! Thanks to brewmaster Dustin Kellner and gang for taking the plunge!

You can also purchase on tap Badbeard's Coffee Milk Stout, produced by Jason Webb at PDX's Unicorn Brewing, at the Unicron/Portland U-Brew taproom in Sellwood and at Markets of Choice in Bend and Beaverton. This is an altogether different coffee stout, made with the fabulous single farm Honduras "Ernesto Vasquez", one of our favorite coffees ever.

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Coffee News | The Grind | The Mill

New on the radar...nanolot Colombia and Yemen

by badbeard2 18. November 2016 10:56

What's a nanolot? No, nothing to do with your Apple microdevices, merely exceedingly small, select lots of coffee from either limited varietals or special production values. Colombia Pink Bourbon falls into the former category...a naturally-occurring mutation of Yellow and Red Bourbon grown on only a few farms in Colombia's highlands. Thought to be very resistant to the dreaded Roya fungus which gutted so much coffee production, the Pink refers to the color of the ripe cherry only. Large screen size and constitution like Kenya AA, and not altogether different on the cupping table...bright, jammy, floral, and chocolately. Only 152 lbs...one full sack...even came into the country from this part of Pitalito, Huila Department.

Our Yemen Mocca Hayma Al-Roowad is also highly limited...so many troubles in that country it's a small miracle they're even producing and exporting anything, much less coffee of this quality. An exceptional Yemen...some of the most complex beans on the planet! As always, handpicked and dried on the rooftops of the growers' homes! Dense and rich as all get-out.

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Coffee News | The Grind

Arriving 10-24-16 Organic Papua New Guinea

by badbeard2 24. October 2016 09:59

A wonderful coffee, coming in as our stock of Organic Java Taman Dadar has ended a long run. Not to be missed if you like bold and beefy Indonesians!

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Ethiopia Aricha natural out of stock, great Dumerso coming to take over top-dog status

by badbeard2 15. September 2016 10:05

The upcoming Gedeo Zone Dumerso Natural Process Grade 1 will make you forget all about the Aricha, which is fresh out as of today. Will be arriving in the next 10 days...in the meantime there's always the natural Chelbesa and Torea to choose. Also will be road-testing and offering in limited quantities the fantastic Colombia Las Margaritas microlot washed Yellow Bourbon we cupped and gave 5 stars out of 5!

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Honduras Santa Elena Catracha Ernesto Vazquez now in-house!

by badbeard2 24. August 2016 00:04

We really loved this coffee A LOT last year, so much so that when the 2016 harvest microlot was announced  we got the whole 14 bags of it. Please read more (in the product description) about the Catracha Project and Royal Coffee's commitment to making a real difference in this hard-working community, Santa Elena, population 12,000, with more than 60 individual growers. Thank you Ernesto and family and all of the greater Catracha family.

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June 27, 2016 sees long-waited arrival of Kenya Matthew Mugo Riamute Kiambu AA

by badbeard2 27. June 2016 13:25

We've been so jazzed to get a small taste of this AA microlot SL34  from grower Matthew Mugo in Kiambu. His Riamute farm ("Abundancia") is one of the finest in Kenya, and soon enough we'll be tasting the even more-prized and total rarity Natural process..check back here!

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