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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Yemen Mocca Hayma Al-Roowad

Country of Origin: Yemen
Yemen Mocca Hayma Al-Roowad
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Yemen Mocca Hayma Al-Roowad natural process..quite a mouthful, literally and figuratively. Over the last few years…between persistent drought and a military campaign against its people..t's half-miraculous that any coffee has made it out of the country. Yemen's highly mountainous growing regions and primitive/ancient infrastructure make farming…generally on terraced hills…challenging to say the least. Scarcity of all manner of coffee, let alone food,persists around Sana'a. Farmers have been producing coffee here for many centuries, and Mocca (or Mokha), the principal Red Sea port, has been an important strategic and trading site for millennia.
Yemeni coffee might be the world's most complex…small, dense beans from indigenous, heirloom cultivars hold complex chemistry within. Our Hayma Al-Roowad is from a small lot and represents a major push from cultivators, paired with patient and ambitiously altruistic importers, to increase overall quality in growing, selecting and processing the ripe cherry. Most coffee in Yemen is brought to dry to the rooftops of houses in the community…quite a sight from above!
We chose the middle ground in this roast to offer more of the spectacular black cherry/chocolate/pineapple notes than would appear in a darker roast. Yemeni coffee is one of the few on the planet which retains character…some might say enhances it…in dark roasts. The hints of anise normally found in a darker roast are also present. Really special! Drip or espresso, with dense layering of flavor in both preparations!
 1 lb. bag $26.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Move updates and upcoming ROASTING SCHEDULE Many twists and turns in my effort to get up and running at the new facility....my apologies for any delays. The haunting specter of a big earthquake in the Pacific Northwest has infected the engineering mavens of the Portland building departments, and new requirements for freestanding ...more
Almost there....but must shut down online ordering for a few days! This has been an arduous transition for me trying to get the new space initiated. I hardly expected it to be trouble-free...but several unforeseeable circumstances beyond my control have forced my hand. The roaster ("Heisenbeard") is going to be moved tomorrow while new gas and HVAC work is ...more
Many tidings and new coffees Busy busy times for me as we prepare to more the roastery in a few days...trying to make the transition to a new smaller and more intimate space with as little down-time as possible. Target date for install will be Friday April 28, and the new plant address 5829 SE Powell Blvd., Portland 97206. ...more
Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"There's nothing quite like opening a box filled with your freshly roasted coffee! Thanks! Can't wait to grind a new batch Saturday!! I'm very impressed with the delivery service, but more impressed with the quality. Your expertise is well appreciated in this home!!"
BobS, Evanston, IL
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