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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Tanzania Peaberry Songea

Country of Origin: Tanzania

TIP: You can save products to your favorites list if you log in An exceptional example of Tanzania's legendary Peaberry coffee. It hails from the Mbeya region of southern Tanzania, near the town of Vwawa. It's grown at 1500+ meters and all comes from smallholders. It is bursting with berry, winey and floral notes, candied orange and has syrupy body and a long finish. Classic! A truly great cup of coffee, with intense flavors and smooth mouthfeel.

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Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Tabu Jamu bye-bye, give a brother a hug... This year's Sidikalang-Dairi Tabu Jamu is now history. For those of you who want that taste profile and even sweeter, cleaner and more aromatic, please fear not the washed Flores Ngura Bajawa. A new origin for me and I really like it! Not a dark roast, which one might ...more

Nice review on Coffee Review, but the coffee has sold out! Always nice to get kudos from well-respected and impartial sources, especially industry-standard Coffee Review. Assessment of the NOW SOLD OUT (boo-hoo, more next year!) Ethiopia Yirgacheffe Biloya Co-op here.

The entire ...more

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Serving up Badbeards Coffee at Buzz:Killer Espresso

How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.

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