Tanzania Peaberry Songea Coffee

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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Latest News:

Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details. Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more

What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant. In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more

Daterra Sweet Blue microlot is in... ...finally! Started its long journey back in late December and hit the roastery today. Vacuum seals all intact, green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more

Pic of the Day

Take our beans for a spin...you won't be disappointed.

"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"

J.S., Buffalo,NY

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!