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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
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Tanzania Peaberry Songea
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Country of Origin: Tanzania
Tanzania Peaberry Songea

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An exceptional example of Tanzania's legendary Peaberry coffee. It hails from the Mbeya region of southern Tanzania, near the town of Vwawa. It's grown at 1500+ meters and all comes from smallholders. It is bursting with berry, winey and floral notes, candied orange and has syrupy body and a long finish. Classic! A truly great cup of coffee, with intense flavors and smooth mouthfeel.
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Presenting Symphony!
Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Latest News:
New arrivals in time for Labor Day Two awesome, seasonal coffees....smokin' fresh and ready...Ethiopia Guji Sidamo Natural DECAF (Mountain Water Process), still berry-bursting nose and great body.  We thought this fabulously fruity caffeinated coffee was excellent as well...doesn't lose much in the decaf process! Actually ...more
Brief roasting break from BADBEARD to all... Coffee lovers....thank you for everything, helping make 2010 a banner year so far! Coffee orders placed after Thursday 3 PM June 10 will not be fulfilled until Tuesday June 15th.  Off briefly to California to see my stepson graduate from UC Santa Cruz...he's headed to law school in ...more
Chicago here we come again... Buzz: Killer Espresso, 1644 N. Damen Ave in Wicker Park nabe in Chicago will be serving a special Badbeard's all-Brazil espresso this week as well as Kenya Kiambu-Riuki peaberry at the Clever drip station.  For social media savvy and newbies you can follow the feed at ...more
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Take our beans for a spin...you won't be disappointed.
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
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