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Sumatra Triple Pick Lintong
Sumatra Triple Pick Lintong

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Among the most complex and intense coffee taste profiles, Sumatran coffees are also hedonistic pleasure. Triple Pick refers to a selection and assortment procedure whereby only the ripest and most perfect coffee cherries are used in the processing. Harvested cherries are naturally dried on large patios and this process suffuses the beans with their characteristic "terroir" notes of cedar, citrus,and rhubarb, and the sweet, earthy and long finish and heavy body prized by Sumatra coffee aficionados. For fans of cold water extraction concentrate this fabulous Lintong is a must!
 1 lb. bag $13.95 lb.


NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
chilling out
Take our beans for a spin...you won't be disappointed.
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"
jJason, Dundee, OR
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