Sumatra Triple Pick Lintong

TIP: You can save products to your favorites list if you log in Among the most complex and intense coffee taste profiles, Sumatran coffees are also hedonistic pleasure. Triple Pick refers to a selection and assortment procedure whereby only the ripest and most perfect coffee cherries are used in the processing. Harvested cherries are naturally dried on large patios and this process suffuses the beans with their characteristic "terroir" notes of cedar, citrus,and rhubarb, and the sweet, earthy and long finish and heavy body prized by Sumatra coffee aficionados. For fans of cold water extraction concentrate this fabulous Lintong is a must!