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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sumatra Sidikalang MWP Decaf

Country of Origin: Sumatra
Sumatra Sidikalang MWP Decaf
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Sidikalang is a city and growing district immediately to the west of Lake Toba, the massive crater lake in North Sumatra. Sidikalang coffees have a different flavor profile, more like a classic Mandheling. Part of this is due to micro-climates and influences from the Lake, part is due to the cultivar. Sidikalang is in the Dairi district, and the altitude for coffee ranges from 1200 meters to 1500 meters in altitude. The area has its own special long bean type, a form of Typica. Sidikalang is found less and less frequently in Sumatra and other parts of Indonesia. Much of the Typica was lost in the late 1880s, when Coffee Leaf Rust swept through Indonesia. However, both the Bergendal and Sidikalang varieties of Typica can still be found, especially at higher altitudes and in remote areas. The area around Sidikalang is still partly planted in it's eponymous cultivar, as well as the newer Ateng type. We can't say exactly how much is this old Typica type but a good portion certainly is. This proprietary lot of coffee was custom decaffeinated for California importer Sweet Maria's. Like our caffeinated Sidikalang offering, It just which offers a brighter, less-funky cup profile than most Sumatrans, it shows that if you start with better quality green coffee, the decaf results are markedly better. And once again, the Veracruz, Mexico mountain water processing shows why decafs are capable of turning heads!
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New Ethiopia coffees are in... ...from METAD Agricultural Development PLC. METAD is a third-generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that ...more
HAPPY HOLIDAYS!!!! Peru Chasqui out of stock for a week More Peru Chasqui will be coming in next Friday Dec. 28...super popular! Happy Holidays to all!
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"Please ship me out 2 more pounds of your finest. Whatever you send is always good-actually great! I am having the best coffee experience of my life. I will try to get over there to meet you and pick-up my next order in a few weeks. "
Ted, Aloha, OR
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