SSL Certificate

Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Rwanda | Sulawesi | Sumatra |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sumatra Mandheling MWP Decaf

Country of Origin: Sumatra
Sumatra Mandheling MWP Decaf
TIP: You can save products to your favorites list if you log in
This (Royal Select) Mountain Water Process decaf is great by itself or in combo decaf with our Brazil. This Grade 1 Mandelhing from the Aceh region has a buttery mouthfeel and rich, chocolatey/nutty finish.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Off in search of Coffees...July 24-25 hiatus and order advisory We're off to California to hunt down some more great coffees for you. Orders placed until 4 PM Wednesday, July 22 will be roasted and shipped. After we'll be back at it on Saturday afternoon, July 25.
More new July arrivals...Kenya AA and Organic Sumatra Takengon 7-22-15 Hellos to new rich Kenya AA Tambaya (Rumukia Farmers Cooperative Society) from the Tambaya Factory (wet mill) in Nyeri County, heartland of some of the world's greatest coffees. Nice notes of bergamot, fig and honey in this lightly acidic (for Kenya...no "face-melting!) fresh ...more
Honduras Santa Elena Catracha pages link Our friend Mayra Orellana-Powell, who herself comes from Santa Elena, Honduras, embarked on a very special mission to aid coffee farmers there. Her story can be found more
checking the roast
Five more seconds until roasting perfection!
"As far as the coffee(s) the Cerro de Las Ranas is amazing! You are hitting that spot on! It is juicy/full and sweet like hard candy caramel. I like that the roast leaves a bit of brightness/acidity. For me perfect. The Dara Kebada is intense! The roast profile you choose leave so much of the dried fruit in it that it is wild. Fruit cake meets Good n Plenty! I'm sure all drinkers find it very unique."
AM, Emeryville, CA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2015 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution