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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Sumatra Lintong Boru Batak

Country of Origin: Sumatra
Sumatra Lintong Boru Batak
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I don't know if “drive-by green coffee buying” is a thing yet, but took advantage of a timely offer from my friends at Buckman Coffee Factory in Portland (co-roastery/warehouse/Marigold Coffee home base) of a 30 kg bag of excellent Sumatra Lintong Boru Batak. Indonesian coffees are somewhat scant, and missing our Organic Java and Flores. This Batak is a visually beautiful wet-hulled, triple-picked coffee, big polished beans (18+ screen) and a “side project” of famed Costa Rica producer La Minita. Phat body, papaya, sweet, chocolatey. Grown between 1000-1800 meters, comprising Ateng, Jember and Garundang varietals, from the Lake Toba Lintong area of Northern Sumatra. Medium roast profile…French press particularly rich. Will go fast…
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New coffees trickling in... It is a tough time of the year to procure certain origins but dagnabbit, going for it. New stocks of Uganda Mt. Elgon Manawfa, very limited first-come first-roasted Kenya Ruthugati AA, Costa Rica Jaguar honey process, Guatemala La Morena (women-produced). By the end of the week 7/16 also will be ...more
Summer break July 2-10 Starting to actually feel like it around Portland. Badbeard's online orders will be fulfilled until 3 pm  on Saturday, June 30 cutoff. Orders placed after this will resume roasting and shipping on July 11. 
Kenya oh Kenya Inventory is now voided of all Kenyas..for a short bit. Stuffs ordered are still making their way to US shores...but goodness comes to those who wait...
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
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