
Home My Basket FAQs About Us Help BadBlog

Choose Your Java:

Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

View Favorites

Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Start Sippin' Something Big Decaf

Country of Origin: Brazil, Ethiopia, Sumatra

TIP: You can save products to your favorites list if you log in A Special Projects decaf to benefit the Big Brothers Big Sisters Colunbia-Northwest chapter. We know not everyone can be a Big but offer the chance to support this fantastic organization by buying a luscious decaf which you'll swear is caffeinated. 100% Mountain Water Process (non-chemical) Brazil, Ethiopia Sidamo and Sumatran decafs, ideal for espresso or your favorite drip method.

1 lb. bag $14.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Brief Hiatus: 6/6-6/10 Folks, will be out of town and resume roasting and shipping. On Tuesday, June 11.---badbeard

Tomorrow 5/30/13 welcoming Rwanda Gitesi washing station excellence! A limited offering of an exceptional coffee from Rwanda, bringing back memories of the Rwabisindu we had a couple of years ago. This joe is a rock star...like our Kenya Ruera Estate, smack-in-the-face citrus notes yet intrinsically sweet.

Unique S.O. Brazil espresso in house today! Welcome mat rolled out today for the biodynamically-produced, organic certified Fazenda Floresta from Bahia State in Northeastern Brazil. Doesn't get much better for single origin espresso cravers.

And the juicy Ethiopia Yirgacheffe Blue Nile back in stock, fresh crop just off the boat, ...more

Pic of the Day

Luca looking forward to his first bottle of caffeine...

"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "

Jason, Dundee, OR

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

Online Payment Solution